Plastic milk container

Plastic milk containers are plastic containers for storing, shipping and dispensing milk. Plastic bottles, sometimes called jugs, have largely replaced glass bottles for home consumption. Glass milk bottles have traditionally been reusable while light-weight plastic bottles are designed for single trips and plastic recycling.

Materials

Packaging of milk is regulated by regional authorities. Use of food contact materials is required: potential food contamination is prohibited. Strict standards of cleanliness and processing must be followed.

The most common material in milk packaging is

Blow molded plastic milk bottles have been in use since the 1960s.^[3][4][5] HDPE is the primary material but polyester is also used. A wide variety of milk bottle designs are available. Some have a round cross section while others have a more square or rectangular shape. A special flat-top square milk jug was recently developed to maximize shipping and storing efficiency but had some difficulties in dispensing. Many milk bottles have integral handles.

Milk bags are also in use. The milk is sold in a plastic bag and put into a pitcher for use. Larger bags are the inner bladder of a Bag-in-box, sometimes used for institutional dispensing.

Small individual containers of milk and cream are often thermoformed or injection molded and have a peelable lid. These are often used in restaurants.

Shelf life

The shelf life of pasteurized milk in HDPE bottles and LDPE pouches has been determined to be between 10 and 21 days when stored at 4–8 °C. Other factors such as light and temperature abuse have effects. Shelf life can be extended by ultrapasteurisation and aseptic processing.^[6][7]

Volume control

Milk containers for retail sale must contain the same amount of milk as indicated on the label. To be acceptable to consumers, the containers must also appear to be completely full. Therefore, the volume of the container must be precisely controlled.

The designer of a die for a blow moulded bottle can never be completely sure of how much the finished bottle will hold. Shrinkage always occurs after the item is released from the mould. The amount of shrinkage depends upon many factors, including cycle time, inflation air pressure, time in storage prior to filling, storage temperature, and more.

A volume adjuster insert is one way to slightly adjust the volume of a bottle, without building a completely new mould. A volume insert attaches to the inside of a mould, creating a circular indentation on the side of the finished bottle. Different size inserts can be used as manufacturing circumstances change, for example mould temperature or cooling rate. The volume of finished bottles is periodically measured, and volume inserts are changed as needed.^[8]

Environmental comparisons

Many potential factors are involved in environmental comparisons of returnable vs non-returnable systems. Researchers have often used

• 
  Individual plastic container of coffee creamer, Japan
• 
  11.5 US fl oz, 340 ml, PETE bottle
• 
  Plastic bags of milk
• 
  1419 ml, 48 US fl oz PETE bottle
• 
  Flat-top square jug
• 
  HDPE milk bottle, 40 US fl oz, 1 1/4 US quart (1183 ml)

See also

• Gallon smashing, internet challenge involving participants deliberately spilling milk in a supermarket by breaking containers
• Tea set, which includes a small jug for milk or cream

References

Citations