Pljeskavica
Course | Main course |
---|---|
Place of origin | Serbia |
Region or state | Balkans |
Serving temperature | Hot |
Main ingredients | Two or more of beef, lamb, pork, veal; onions, sometimes bread crumbs and lard |
Pljeskavica (
Šar pljeskavica" (Šarska pljeskavica), stuffed with kačkavalj cheese; "Hajduk pljeskavica" (Hajdučka pljeskavica), of beef mixed with smoked pork meat; and "Vranje pljeskavica" (Vranjanska pljeskavica).[5]
Since 2008, the name "Leskovac pljeskavica" has been a legally protected term for pljeskavica from the Jablanica District of Serbia.[6]
See also
References
- ^ ISBN 978-1-84162-463-1.
For the main course, the most popular meat dishes are pljeskavica (meat patties, usually a mixture of pork, beef and lamb, sprinkled with spices, then grilled and served with onion)
- ISBN 978-0-538-73497-4.
Large, thin meat patties made from lamb and beef, known as pljeskavica, are considered a national dish of Bosnia-Herzegovina and Serbia but are also a favorite with other Balkan nations
- ISBN 978-0-13-783838-7.
Meat dishes predominate for the main course, with the grilled pork, lamb, and beef dishes traditionally associated with Serbian cuisine widespread throughout the country, the ubiquitous pljeskavica and CevapCici joined by a host of other rich, ...
- ISBN 978-0-8164-3106-9.
Even more hamburger-like is pljeskavica (plyes'-ka- vee-tsa), the same type of ground meat shaped into a very large flat patty and grilled. Pljeskavica may be eaten with thick chunks of firm-crusted Serbian bread, and always with raw onion ...
- ^ Miodrag Raičević (1999). Slave: žitija, tropari, slavska i posna jela. Gramatik. p. 108.
ВРАЊАНСКА ПЉЕСКАВИЦА 600 г свињског меса, 200 г црног лука, 200 г парадајза, 200 г зелене паприке, веза першуна, мало белог лука, бибер, со Месо самељите на машини за млевење меса, посолите и побиберите, измесити ...
- ^ "Брендирана лесковачка пљескавица" [Branded Leskovac burger]. PTC (in Serbian). 4 September 2008.
External links
- Media related to Pljeskavica at Wikimedia Commons