Polypodium

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Polypodium
Common polypody, Polypodium vulgare
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Division: Polypodiophyta
Class: Polypodiopsida
Order: Polypodiales
Suborder: Polypodiineae
Family: Polypodiaceae
Subfamily: Polypodioideae
Genus: Polypodium
L.
Species

See text.

Polypodium is a genus of

tropics. The name is derived from Ancient Greek poly (πολύ) "many" + podion (πόδιον) "little foot", on account of the foot-like appearance of the rhizome
and its branches. They are commonly called polypodies or rockcap ferns, but for many species unique vernacular names exist.

They are

sporangia
) are borne on the back of the frond; they are globose and naked, not covered with a membrane (indusium).

Polypodies have some use in

herbalism, but are today most important in horticulture where several species, hybrids, and their cultivars like Polypodium 'Green Wave' are commonly used as ornamental plants for shady locations. Polypodium have a bitter-sweet taste and are among the rather few ferns that are used in cooking; in this case as a spice e.g. for nougat
.

Species

Several of the species form hybrids with other species in the genus; these may often be distinguished by being sterile, with very small "blind" sori. As of February 2020, Checklist of Ferns and Lycophytes of the World accepted the following species and hybrids:[2]

A number of species formerly included in the genus have recently been transferred to other genera, including Campyloneurum, Cyathea, Microgramma, Nephrolepis, Pecluma, Phlebodium, Pleopeltis and Serpocaulon. Species placed elsewhere include:

References

  1. S2CID 39980610
    .
  2. ^ Hassler, Michael & Schmitt, Bernd (January 2020). "Pleopeltis". Checklist of Ferns and Lycophytes of the World. Version 8.20. Retrieved 2020-02-15.

External links