Pork tail
Pig tail, also referred to as pigtail and pork tail, are the tails from a pig used as a food ingredient in many cuisines.[1][2][3][4] Pig tails can be smoked,[5] fried,[6] or roasted in barbecue sauce.
They are also brine cured or used as jelly stock for
kalalloo
.
In the Caribbean salted pig tails are used. In Puerto Rico, pig tails are eaten raw in sandwiches; after being cleansed it is microwaved, for about thirty seconds, and eaten with cheese, mustard, and mayom usually on a ciabatta roll. In Guadeloupe pig tail is used to flavor stews and soups.[8]
See also
References
- ISBN 9780756676735. Retrieved 22 February 2019 – via Google Books.
- ^ O'Neil, Erica (9 March 2011). "Crispy Pig Tails: Pork Tail Meat from Big Earl's BBQ". Blogs.phoenixnewtimes.com.
- ^ Eats, Serious. "How To Cook Pig Tails". Seriouseats.com.
- ^ "Southern Style Pig Tails Recipe". Allrecipes.com.
- ^ "Smoking Pig Tails". Smokingmeatforums.com.
- ISBN 9781742734576. Retrieved 22 February 2019 – via Google Books.
- ISBN 9780080924441. Retrieved 22 February 2019 – via Google Books.
- ISBN 9780743255530. Retrieved 22 February 2019 – via Google Books.
