Portal:Coffee

Source: Wikipedia, the free encyclopedia.

Introduction

A cup of black coffee

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

The seeds of the

caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream
are often added to mask the bitter taste or enhance the flavor.

Though coffee is now a global commodity, it has a

southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...
)

A front window of a Starbucks coffee shop damaged in the 2010 G20 Toronto summit protests
Starbucks, an American coffee company and coffeehouse chain, is the subject of multiple controversies. Public and employee criticism against the company has come from around the world, including a wide range issues from tax avoidance in Europe, anti-competitive practices in the United States, human rights issues in multiple countries and labor issues involving union busting, questions about pay equity and ethics in partnerships in Africa. (Full article...)
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... that coffee was first introduced in the Dominican Republic in 1715 and has been a principal crop of small-scale farmers since then?
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Coffee cherry tea

Coffee cherry tea is an herbal tea made from the dried skins and/or pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish cáscara, meaning "husk". It is similar to a traditional beverage in Yemen and Ethiopia. Starting about 2005 it was independently developed and promoted for export by Salvadoran coffee farmer Aida Batlle. The dried whole fruits are also eaten like raisins.

It is different from cáscara sagrada tea, a powerful plant-based
Rhamnus purshiana, which is native to the Pacific Northwest. (Full article...
)
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Robusta coffee beans after harvesting (right) and after being dried (left)

Did you know (auto-generated)

  • ... that the Claudia Quintet was born out of an incident at alt.coffee?
  • ... that during the October 1980 West Nile campaign, rebels were initially hailed as "liberators", only for them to start looting coffee?
  • ... that Justly Watson died suddenly in 1757 from the effects of poison administered in his coffee, it was believed, by a servant?
  • ... that
    third wave of coffee
    in London?
  • ... that the short story collection Drinking Coffee Elsewhere was chosen by John Updike as a selection for the Today Show book club on NBC?
  • ... that the Chronicle of the 20th Century was so heavy that it was said to be "the first coffee table book seriously to threaten the well-being of coffee-tables"?
  • ... that the Highfield Cocoa and Coffee House in Sheffield, England, sold tea, coffee and cocoa at a penny a pint and also provided billiards and reading rooms?
  • ... that Steem peanut butter contained as much caffeine per serving as two cups of coffee?

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Roasted coffee beans
Roasted coffee beans
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