Portuguese wine
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Portuguese wine was mostly introduced by the
History
In southern Iberian Peninsula, some archeological finds attest that the consumption of wine occurred around the 7th to the 6th century B.C. and production started in the 5th to the 4th century B.C.[1] Romans did much to expand and promote viticulture in their settlements in the province of Lusitania, most especially Portuguese Estremadura and the south of Portugal. In Northern Portugal, and according to the current knowledge, wine-making started with Roman rule. Strabo notices that the indigenous peoples in Northern Portugal mostly consumed zhytos (a form of beer) and wine was rarely produced or consumed; the wine, of low production, was immediately consumed in family banquets, all orderly sited and consuming by age and status, proving that wine was a fascination to them.[1] Wines were then produced across the territory for both local consumption as well as export to Rome.[2][3]
During the
Grapes
Portugal has a large array of native varietals, producing an abundant variety of different wines. The wide array of Portuguese grape varietals contributes as significantly as the soil and climate to wine differentiation, producing distinctive wines from the Northern regions to
- Vinhos Verdes - White castas Vinhão.
- Porto/Douro - Red castas .
- Dão - Red castas Touriga Nacional, .
- Bairrada - Red casts Baga, Alfrocheiro, Camarate, Castelão, Jaen, Touriga Nacional, Tinta Roriz; white castas Maria Gomes, Arinto, Bical, Cercial, Rabo de Ovelha, Verdelho.
- Bucelas - White castas Arinto, Sercial e Rabo de Ovelha.
- Colares - Red casta Ramisco; White casta Malvasia
- Carcavelos - Red castas Castelão and Preto Martinho; White castas Galego Dourado, Ratinho, Arinto.
- Setúbal - Red casta Moscatel de Setúbal.
- Alentejo - Red castas Alfrocheiro, Tinta Caiada, Trincadeira, Alicante Bouschet, Moreto; White castas Antão Vaz, Arinto, Fernão Pires, Rabo de Ovelha, Roupeiro
- Algarve - Red castas Perrum, Rabo de Ovelha.
- Madeira - Red castas Bastardo, Tinta, Malvasia Cândida Roxa, Verdelho Tinto e Tinta Negra; white castas Sercial, Malvasia Fina (Boal), Malvasia Cândida, Folgasão (Terrantez), Verdelho.
- Tejo - Red castas .
Appellation system
The appellation system of the Douro region was created nearly two hundred years before that of
Official designations:
- Quality Wine Produced in a Specific Region (QWPSR) or VQPRD - Vinho de Qualidade Produzido em Região Demarcada
- These are the most protected wine and indicates a specific vineyard, such as Port Wine, Vinhos Verdes, and Alentejo Wines. These wines are labeled D.O.C. (Denominação de Origem Controlada) which secures a superior quality.
- Wines that have more regulations placed upon them but are not in a DOC region fall under the category of Indicação de Proveniência Regulamentada (IPR, Indication of Regulated Provenance)
- Regional Wine - Vinho Regional Carries with it a specific region within Portugal.
- Table Wines - Vinho de Mesa carries with it only the producer and the designation that it's from Portugal.
Wine regions
- Vinho Verde: This region is mainly in the Minho province, and is in the extreme north-west of Portugal. There are six areas :
- Monção
- Lima
- Braga
- Penafiel
- Basto
- Amarante
Vinho Verde derived its name from the fact that the grapes used are 'green' meaning slightly under-ripe. Vinho Verde wines are now largely exported, and are the most exported Portuguese wines after the
- Douro wine (Vinho do Douro) originates from the same region as port wines. In the past they were considered to be a bitter tasting wine. In order to prevent spoilage during the voyage from Portugal to England, the English decided to add a Portuguese wine brandy known as aguardente. The first documented commercial transactions appearing in registries of export date as far back as 1679. Today's Douro table wines are enjoying growing favor in the world, maintaining many traits that are reminiscent of a port wine.[citation needed]
- continental influences.[citation needed]
- Bairrada wine, is produced in the Região Demarcada da Bairrada. The name "Bairrada" comes from the Portuguese word "barro" meaning "clay", due to the clayey soils of the region. Although the region was classified in 1979, it is an ancient vineyard region. The vines grow exposed to the sun, favouring the further maturity of the grapes. The Baga casta is intensely used in the wines of the region. The Bairrada region produces table, white and red wines. Yet, it is notable for its sparkling natural wine.[citation needed]
- Alentejo wine is produced from grapes planted in vast vineyards extending over rolling plains under the sun which shines on the grapes and ripens them for the production. Some producers of this region still do wine in great potteries as in Roman times.[3]
- Colares wine is type of wine produced in sandy soils outside Lisbon between the foothills of Sintra and Roca Cape. Because of Lisbon's urban sprawl, the lands available for vineyards became so small, that the demands has always been higher than the production, making it one of the most expensive Portuguese wines.[citation needed]
Port
Moscatel
Some Portuguese wine terms
- Adega: Winery
- Branco: White
- Casta: Grape variety
- Colheita: Vintage year
- Doce: Sweet
- Espumante: Sparkling wine
- Garrafeira: A reserva red wine aged at least two years in a barrel and one year in a bottle; a white wine aged at least six months in a barrel and six months in a bottle.
- Maduro: Mature (in opposition to verde). Mature wines are Portuguese wines produced in all regions except the ones produced in Vinho Verde region; due to this, the term "maduro" rarely appears on bottles.
- Quinta: Vineyard
- Reserva: Superior quality wine of a single vintage
- Seco: Dry
- Tinto: Red
- Verde: Green (in opposition to maduro). Wines produced in Vinho Verde region with a distinctive method.
- Vinho: Wine
Export
Wine has been one of the most noted Portuguese exports. The country is the seventh largest exporter of the product worldwide, by value.[citation needed]
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See also
- Old World wine
- Quinta classification of Port vineyards in the Douro
- Winemaking
- Agriculture in Portugal
References
- ^ a b "O vinho na antiguidade clássica - Alguns apontamentos sobre Lousada" (PDF) (in Portuguese). Oppidum. Archived from the original (PDF) on September 14, 2018. Retrieved May 24, 2017.
- ISBN 0-19-860990-6.
- ^ a b SILVA, A. J. M. (2014). (19) "Les vins au goût d'argile : anatomie d'une tradition plurimillénaire. Le cas d'étude portugais du vin de talha", 138e Congrès des Sociétés Historiques et Scientifiques : Se nourrir, pratiques et stratégies alimentaires (Rennes, 22–26 April 2013) (pdf). Rennes: Éditions SHS.
- ^ "Alto Douro Wine Region". UNESCO World Heritage Centre. Archived from the original on 2023-08-01. Retrieved 2023-09-18.
- ^ Ames, Paul (2016-08-02). "The world's most stunning wine region?". CNN Travel. Retrieved 2019-09-09.
- ^ "Caves do Vinho do Porto - AEVP". Oporto Guide. Retrieved 2019-09-09.