Pre-Columbian Bolivia

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Pre-Columbian Bolivia covers the historical period between 10,000 BCE, when the Upper Andes region was first populated and 1532, when Spanish conquistadors invaded

Various cultures of indigenous peoples in Bolivia developed in the high altitude settings of altiplano, where they coped with low oxygen levels, poor soils and extreme weather patterns. The more temperate and fertile lowlands were sparsely inhabited by hunter-gatherer societies. Much of the pre-Columbian population was concentrated in the altiplano valleys of Cochabamba and Chuquisaca.

The potato was domesticated near lake Titicaca between 8000 and 5000 BC, quinoa some 3000–4000 years ago, and production of copper began in 2000 BC. Llama, alpaca and vicuña were also domesticated and used for transport, food and clothing.

The site of Jisk'a Iru Muqu was first investigated by modern researchers in 1994. A necklace consisting of nine gold beads was found in an excavated grave located next to a Terminal Archaic pit house. Charcoal recovered from the burial dates the gold beads to 2155-1936 cal BC^[2]

The earliest known cultures in Bolivia were the

Pre-Columbian cultures in Bolivia

Tiwanaku empire

Situated in Western Bolivia, the Tiwanaku empires' capital city also named Tiwanaku has been dated to as early as 1200 BC, where it originated as a small agricultural village.^[4] In around 400 AD the Tiwanaku empire began its expansion, appropriating the Yungas and establishing contacts with other cultures in Peru, Bolivia and Chile. By 600 AD it became an important regional power in the southern Andes.^[5] Tiwanako then underwent a dramatic transformation between 600 and 700 AD that established new monumental standards in civic architecture for the region and greatly increased the resident population.^[6]

The Tiwanaku empire is believed to have absorbed cultures rather than eradicating them. Archaeologists have also seen a dramatic adoption of Tiwanaku ceramics amongst the cultures who became part of the empire. Tiwanaku strengthened its power over its domain through the trade implemented between all of the cities within the empire.^[5] The elites thereby gained status by collecting surplus food stocks from all the regions under their influence, and then redistributing it back to the people where needed. This made maintaining large llama herds essential, for carrying goods back and forth between the center of the empire and the periphery.

In about 950 AD a dramatic shift in the regions' climate occurred.^[7] A significant drop in annual precipitation in the Titicaca Basin followed as a result, and many cities further away from Lake Titicaca with less access to water sources began to produce less crops, and diminishing surplus food stock to provide to the elites as a result. The immediate area surrounding the capital city and the lake eventually became the last source of substantial agricultural food production for the empire, due to the resiliency of the raised fields to efficiently produce food crops, but in the end even the intelligent design of the fields was no match for the changing climate. The Tiwanaku empire is believed to have dissolved around year 1000 AD when substantial food production ceased, and with it, the main source of power for the ruling elites dried up. The land was not inhabited again for many years after that.^[7]

Aymara kingdoms

Between 1100 and 1460 AD the

The Incas conquered much of what is now western Bolivia under their ninth emperor

The highest official of Qullasuyu ruled on behalf of the "Inca" (the emperor) and supervised a group of provincial governors, who in turn controlled the members of the Aymara nobility. Under a draft system called the Mit'a, the Incas forced the peoples under their domination to work in mines, on construction projects, or to serve in the armies. Surprisingly these draftees were compensated fully for their labor.^[8]

Despite their policy of extreme centralization, the Incas did not fundamentally change the organization of the Aymara kingdoms, and these kingdoms remained relatively autonomous. Many local chiefs kept much of their power, and in general their rule was supported by Incan authority. The Aymara under these conditions were able to retain their culture, local religious practices, and their language. The regional nobility, although forced to send their children to Cuzco for education, also continued to hold private property. Moreover, the Aymara practice of developing new colonies in the eastern valleys and along the coast was tolerated under Incan rule.^[8]

In 1470 AD several Aymara kingdoms began rebelling against the Incas. The Incas however completely defeated two Aymara states and pacified the region overall by sending mitimas, Quechua-speaking colonists, to Aymara territories particularly to the southern valleys and to the more central valley regions where Cochabamba and Sucre were later founded. By the beginning of the 16th century the Incas had fully reestablished their rule.^[8]

Despite their renewed dominance, the Incas failed however to conquer the nomadic tribes in the eastern Bolivian lowlands. The remains of Incan fortresses here reveal evidence of this failure and suggest that Incas could subdue only those cultures based on agricultural activities. As a result of their resistance, the nomadic tribes in the eastern lowlands occupying two-thirds of Bolivia preserved their way of life to a great extent, even after the Spanish conquest.

See also

• Indigenous peoples in Bolivia
• Andean civilizations

References