Pyttipanna
 Pyttipanna, as commonly served with a fried egg and pickled beetroot | |
| Alternative names | Biksemad, pytt i panne, pyttipanne, pyttipannu |
|---|---|
| Region or state | Nordic countries |
| Main ingredients | Potatoes, onions, chopped or minced meat |
| Ingredients generally used | Fried egg, pickled beetroot |
Pyttipanna (Swedish), pyttipanne (Norwegian), pyttipannu (Finnish) or biksemad (Danish), is a culinary dish consisting of chopped meat, potatoes and onions fried in a pan, similar to a hash, and popular in Scandinavia. The term is Swedish for "small pieces in pan".[1][2]
Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled
The dish was originally made from leftovers of past meals
Pytt i panna is often abbreviated to pytt, especially when referring to variants such as oxpytt (pytt i panna made with beef) or krögarpytt ("inn master's pytt", made with more finely diced potatoes and beef).
Similar dishes
References
- ^ "Pytt i panna recipe". BBC Food. Archived from the original on 2022-08-09. Retrieved 2022-08-09.
- ^ ISBN 978-1-4405-3282-5.
- ISBN 978-1-74104-553-6.
- ^ "How to Prepare Pytt i Panna (Swedish Hash)". The Spruce Eats. Archived from the original on 2022-08-09. Retrieved 2022-08-09.
- ^ "Gräddstuvad pytt i panna". RECEPT. Archived from the original on October 8, 2022. Retrieved Feb 18, 2023.
