Pyzy (dish)
Potatoes or yeast dough |
Pyzy ([ˈpɨzɨ] ⓘ singular: pyza) are a type of dumpling (kluski). The dish is most commonly referred to in its plural for pyzy, as it is most commonly served as a main course meal: large oval-shaped kluski, characteristic to Polish cuisine.[1]
Potato pyzy
Potato pyzy are prepared from a raw or a mix of raw and boiled
twaróg or mushroom stuffing, alternatively served without stuffing, and instead served with bacon, lard or fried onion
.
Dishes prepared similar to potato pyzy include goły, kartacze and Silesian dumplings.
Leavened pyzy
Leavened pyzy or pyzy drożdżowe are prepared from flour, eggs, yeast, milk, butter, sugar and salt.[3] These are cooked in boiling water or on steam (see pampuchy).[3] In literature, pyzy are said to also be prepared by being baked in an oven.[3]
See also
External links
References
- ^ "Świętokrzyskie pyzy". Wolnakuchnia.pl (in Polish). Retrieved 28 August 2017.
- ^ Pyzy borowiackie. Ministry of Agriculture and Rural Development (Poland)
- ^ a b c Maria Śleżańska (1892). "Rozdział XVII. Potrawy mączne i z jaj (section "390. Pyzy")". Kucharz wielkopolski: praktyczne przepisy gotowania smacznych a tanich potraw, smażenia konfitur, pieczenia ciast, przyrządzania lodów, kremów, galaret, deserów, konserwów i wędlin oraz różne sekreta domowe. Poznań: J. Leitgeber. pp. 160–161.