Reshmi kabab
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Reshmi Malai Kabab[1] | |||||||
| 293[3] kcal | |||||||
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Reshmi kabab is a famous[1] non-vegetarian chicken kebab commonly eaten [citation needed] in India and Pakistan.
It certainly has a lot of Mughal influence which can be seen in the process of cooking that uses a lot of cream and cashew nut. Made with boneless chicken, it is cooked by marinating chunks of meat in curd, cream, cashew nut paste, spices and then grilled in tandoor. It has a crusty upper layer and a soft inside.[6]
Etymology
The Hindi-Urdu word 'Reshmi' means 'silk', known for the kabab's smooth texture. Its nickname 'Reshmi Malai Kabab' has an extra word added 'Malai', which means 'creamy' in Hindi-Urdu.[7] The word 'Malai' has its dominance on another dishes, Malai Kofta, which is a North-Indian Dish.
Served with
Chutneys, an Indian variant of
It is also served with salads of grated carrots, cucumber and onions, as used popularly.[8]
Taste
The use of
See also
Further reading
- https://www.crazymasalafood.com/top-20-delicious-and-irresistible-north-indian-food/
- https://www.indiatimes.com/news/india/the-1000-year-history-of-the-kebab-on-your-plate-251253.html
- https://foodiesterminal.com/chicken-reshmi-kabab-recipe/
- https://zaiqedar.blogspot.com/2022/12/reshmi-kabab-recipe.html
References
- ^ a b c "Reshmi kabab recipe | Chicken malai kabab". Swasthi's Recipes. October 26, 2012.
- ^ "Chicken Reshmi Kabab Recipe". April 13, 2019.
- ^ a b "Mezban – Chicken Reshmi Kabab".
- ^ "Mezban – Chicken Reshmi Kabab". January 21, 2019.
- ^ "Mezban – Chicken Reshmi Kabab".
- ^ "The 1000-Year History of Kebabs on Your Plate". February 2017.
- ^ "Make Tangy, Juicy Reshmi Kabab in 5 Easy Steps". The Spruce Eats.
- ^ "Chutney Recipes Pakistani | Indian | Best sauces recipes". Delicious Recipes. Retrieved 2023-01-11.
- ^ "Reshmi Kabab Recipe - How to make Reshmi Kabab". Tasty Indian Recipes. August 10, 2012.