Ritschert
(Redirected from
Ričet
)
Ričet (
carrots, parsley, celery, leeks, tomatoes, onions, garlic, and usually a substantial amount of cured pork
. Depending on the amount of water used, it may be a soup or a thick porridge similar to a risotto.
Etymology
The word ričet is typical of central Slovenia, including Ljubljana, and derives from Styrian German ritschet or ritschert. Etymologists suggest that ričet is a derivation from two German expressions: rutschen, "to slip, slide", and rutschig, "slippery". In fact, ričet is a fairly greasy dish.[1]
It has a historical reputation of being served to prisoners.
See also
- Slovenian cuisine
- Kongbap, the Korean grain and legume dish, also sometimes associated with prison food service
References
- ISBN 978-961-6531-39-9
External links
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