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There is a page named "Rocky Mountain cuisine" on Wikipedia
Rocky Mountain cuisine is a cuisine of Alberta and British Columbia in Canada; Idaho, Colorado, Wyoming, Utah and Montana in the United States. Some distinguishing...7 KB (697 words) - 23:05, 9 June 2024
The Rocky Mountains, also known as the Rockies, are a major mountain range and the largest mountain system in North America. The Rocky Mountains stretch...54 KB (5,462 words) - 18:28, 28 June 2024
The mountain goat (Oreamnos americanus), also known as the Rocky Mountain goat, is a cloven-footed mammal that is endemic to the remote and rugged mountainous...20 KB (2,292 words) - 04:30, 22 May 2024
Canadian Rockies (French: Rocheuses canadiennes) or Canadian Rocky Mountains, comprising both the Alberta Rockies and the British Columbian Rockies, is the...14 KB (1,470 words) - 02:05, 1 July 2024
Rocky Mountain oysters or mountain oysters, or meat balls, also known as prairie oysters in Canada (French: animelles), is a dish made of bull testicles...8 KB (683 words) - 00:49, 30 June 2024- Rocky Mountain Empire)cementing the traditions of New Mexican cuisine and New Mexico music in the developing Southern Rocky Mountain Front. In 1854, Senator Stephen A. Douglas...209 KB (18,348 words) - 00:30, 6 June 2024
- Rocky Mountain bighorn sheep)subspecies of O. canadensis are: Rocky Mountain bighorn sheep (O. c. canadensis) – occupying the U.S. and Canadian Rocky Mountains, and the Northwestern United...36 KB (3,968 words) - 04:34, 6 June 2024
California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food...7 KB (825 words) - 12:50, 24 June 2024
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...103 KB (11,198 words) - 07:17, 15 June 2024
Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United...37 KB (4,132 words) - 20:42, 21 June 2024
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous...106 KB (11,222 words) - 19:05, 7 June 2024- grand. The keen mountain air had whetted my appetite, and we were glad to hear the summons of the bell to lunch. We found the cuisine most excellent on
- 465-466) It may be that Neapolitan cuisine, as one gastronome told me, is poor city cuisine; a primordial cuisine, born from the three elementary products
- species are nectar sources, but wild thyme covers large areas of droughty, rocky soils in southern Europe (Greece is especially famous for wild thyme honey)
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