Tibouren
Tibouren or Rossese di Dolceacqua is a red
While the unique aroma and character of the wines produced by Tibouren are valued by producers, it is not a widely planted variety. This is due, in part, to the
History
While Tibouren today is almost exclusively associated with the Provence wine region, French
One competing theory is that the variety was a relatively recent import to Provence that was introduced to Saint-Tropez, to the east of Marseille, in the 18th century by a naval sea captain named Antiboul (from which several synonyms of Tibouren are derived).[3]
Wine regions
Tibouren is a permitted grape variety in several
Viticulture and winemaking
Tibouren can be a difficult grape to cultivate due to the irregularly of the harvest yields it produces, often brought on by its sensitivity to coulure. This is one reason why Tibouren is often used as a blending grape rather than as a varietal wine. In blends, particularly the rosés of Provence, Tibouren contributes earthy aroma notes that are often described as garrigue.[3]
Synonyms
Over the years, Tibouren and its wines have been known under a variety of
Clones and other varieties
According to the
A separate white French wine grape variety, known as Bicane (best known for being a parent of Gutenborner), has Tibouren gris as a synonym but there is currently no known connection between this grape and Tibouren noir.[10]
References
- ISBN 978-1-846-14446-2
- ^ ISBN 978-1-85732-999-5
- ^ a b c d Wine Pros "Tibouren entry" The Oxford Companion to Wine. Accessed: February 21, 2011
- ^ ISBN 0-19-860098-4
- ISBN 0-7892-0883-0
- ISBN 1-55297-720-X
- ^ Tibouren, Vitis International Variety Catalogue, Accessed: February 21, 2011
- ^ Tibouren blanc, Vitis International Variety Catalogue, Accessed: February 21, 2011
- ^ Tibouren gris, Vitis International Variety Catalogue, Accessed: February 21, 2011
- ^ Bicane, Vitis International Variety Catalogue, Accessed: February 21, 2011