Sébastien Demorand
Sébastien Demorand | |
---|---|
Born | |
Died | January 21, 2020 Villejuif, France | (aged 50)
Nationality | French |
Education | Paris-Sorbonne University Centre de formation des journalistes |
Occupation(s) | Journalist, food critic |
Television | MasterChef (TF1) |
Family | Nicolas Demorand (brother) |
Sébastien Demorand (August 4, 1969 – January 21, 2020)[1] was a French journalist and food critic.
Early life and career
Sébastien Demorand was born in Harare, Zimbabwe, the son of diplomat Jacques Demorand, who worked in the United States, Belgium, Morocco and Japan. He was the brother of journalist and radio presenter Nicolas Demorand and sculptor Catherine Demorand.[2]
After studying at the
Gault et Millau. Independent since then, he collaborated for Régal and Fooding. He was a columnist for RTL and the magazine L'Optimum.[2][3]
MasterChef
Since 2010, he was a member of the jury in the French version MasterChef US.[4]
Books
- Sébastien Demorand, Emmanuel Rubin, Cantines: Recettes cultes corrigées par les chefs, A. Viénot, 2006, 146 pages (ISBN 9782262025427)
- Bénédict Beaugé, Sébastien Demorand, Les cuisines de la critique gastronomique, ISBN 9782020985642)
- Sébastien Demorand, Vincent Sorel, Petit traité de philosophie charcutière, Éditions du Rouergue, 2011, 68 pages (ISBN 9782812603112)
References
- ^ "Mort de Sébastien Demorand, critique gastronomique et ex-juré de MasterChef" (in French). Le Parisien. 21 January 2020. Retrieved 31 January 2020.
- ^ a b Alain Fusion. "Sébastien Demorand - Zurban" (in French). lesrestos.com. Archived from the original on May 21, 2006. Retrieved December 13, 2013.
- ^ "Sébastien Demorand" (in French). TF1. Archived from the original on November 10, 2013. Retrieved December 13, 2013.
- ^ "MasterChef season finale: International judges arrive, Top 3 announced" (in French). Digital Spy. August 16, 2011. Retrieved December 13, 2013.