Sabinene
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IUPAC name
4-methylene-1-(1-methylethyl)bicyclo[3.1.0]hexane
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Identifiers | |
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3D model (
JSmol ) |
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard
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100.020.194 |
KEGG | |
PubChem CID
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UNII |
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CompTox Dashboard (EPA)
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Properties | |
C10H16 | |
Molar mass | 136.23 g/mol |
Density | 0.844 g/mL at 20 °C g/cm3 |
Boiling point | 163 to 164 °C (325 to 327 °F; 436 to 437 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Sabinene is a natural bicyclic
Norway spruce (Picea abies). It has a strained ring system with a cyclopentane ring fused to a cyclopropane
ring.
Sabinene is one of the chemical compounds that contributes to the spiciness of black pepper and is a major constituent of carrot seed oil. It also occurs in tea tree oil at a low concentration. It is also present in the essential oil obtained from nutmeg,[3] Laurus nobilis, and Clausena anisata.
Biosynthesis
Sabinene, a bicyclic monoterpene, is present in the (+) and (-)
methylerythritol 4-phosphate (MEP) pathway.[4] With the head-to-tail condensation of IPP and DMAPP catalyzed by GPP synthase, GPP is formed. Sabinene synthase (SabS) then catalyzes the ionization and isomerization of GPP to form 3R-linalyl pyrophosphate.[4][6]
Further ionization and cyclization results in the formation of sabinene.
See also
- Thujene, a double bond isomer of sabinene
References