Sablefish
Sablefish | |
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Anoplopoma fimbria | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Scorpaeniformes |
Family: | Anoplopomatidae |
Genus: | Anoplopoma Ayres, 1859 |
Species: | A. fimbria
|
Binomial name | |
Anoplopoma fimbria (Pallas, 1814)
| |
Synonyms[1] | |
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The sablefish (Anoplopoma fimbria) is one of two members of the
Description
The sablefish is a species of deep-sea fish common to the North Pacific Ocean.
Sablefish growth varies regionally, with larger maximum sizes in Alaska,[10] where total lengths up to 114 cm (45 in) weights up to 25 kg (55 lb) have been recorded.[11] However, average lengths are typically below 70 cm (28 in) and 4 kg (8.8 lb).[11][10]
Tagging studies have indicated that sablefish have been observed to move as much as 2,000 km (1,200 mi) before recapture with one study estimating an average distance between release and recapture of 602 km (374 mi), with an average annual movement of 191 km (119 mi).[12][13]
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Sablefish resting on soft sediment 991 feet deep
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Small sablefish caught in a bottom trawl survey off the coast of California
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A tote of sablefish being processed in Juneau, Alaska.
Fisheries
Sablefish are typically caught in
Longline fisheries in Alaska frequently experience
Sablefish aquaculture is an area of active research.[20]
Culinary use
The white flesh of the sablefish is soft-textured and mildly flavored. It is considered a delicacy in many countries.[
In
Mercury content
Studies of
References
- ^ a b Froese, Rainer; Pauly, Daniel (eds.) (2022). "Anoplopoma fimbrata" in FishBase. August 2022 version.
- ^ "Common Names List - Anoplopoma fimbria". Fishbase.org. Retrieved 12 October 2017.
- ^ "Seafood List Search Returns". Archived from the original on 17 July 2010. Retrieved 17 July 2010.
- ^ Sonu, Sunee C. (October 2014). "Supply and Market for Sablefish in Japan" (PDF). NOAA Technical Memorandum NMFS. NOAA-TM-NMFS-WCR-102.
- ISSN 0362-4331. Retrieved 12 March 2019.
- ^ "Anoplopoma fimbria". Integrated Taxonomic Information System. Retrieved 24 January 2006.
- ^ Yang, M-S and M. W. Nelson 2000. Food habits of the commercially important groundfishes in the Gulf of Alaska in 1990, 1993, and 1996. NOAA Technical Memorandum NMFS-AFSC-112. 174 p.
- ^ Kimura, Daniel K., A. M. Shaw and F. R. Shaw 1998. Stock Structure and movement of tagged sablefish, Anoplopoma fimbria, in offshore northeast Pacific waters and the effects of El Nino-Southern Oscillation on migration and growth. Fish. Bull. 96:462-481.
- ^ a b Hanselman DH, Rodgveller CJ, Lunsford CR, Fenske, KH (2017), Assessment of the Sablefish stock in Alaska in: Stock assessment and fishery evaluation report for the groundfish resources of the GOA and BS/AI (PDF), North Pacific Fishery Management Council, 605 W 4th Ave., Suite 306 Anchorage, AK 99501, USA, pp. 307–412
- ^ a b c d Haltuch MA, Johnson KF, Tolimieri N, Kapur MS, Castillo-Jordán CA (2019), Status of the sablefish stock in U.S. waters in 2019, Pacific Fisheries Management Council, 7700 Ambassador Place NE, Suite 200, Portland, OR, U.S.A.
- ^ a b "Sablefish Species Profile, Alaska Department of Fish and Game". www.adfg.alaska.gov. Retrieved 7 April 2020.
- ISSN 0706-652X.
- ISSN 0706-652X.
- ^ DFO (2016), A revised operating model for sablefish (Anoplopoma fimbria) in British Columbia, Canada (PDF), DFO Can. Sci. Advis. Sec. Sci. Advis. Rep. 2016/015
- ^ "US North Pacific sablefish - MSC Fisheries". fisheries.msc.org. Retrieved 23 August 2018.
- ^ "US West Coast limited entry groundfish trawl - MSC Fisheries".
- ISSN 0308-597X.
- ISSN 0824-0469.
- ^ Sperm whales steal from a fishing boat - Alaska: Earth's Frozen Kingdom - Episode 1 - BBC Two, 3 February 2015, archived from the original on 21 December 2021, retrieved 24 August 2018
- ^ "Jamestown S'Klallam, NOAA Partner on Black Cod Broodstock Program". Northwest Treaty Tribes. 27 March 2016. Retrieved 7 April 2020.
- ^ "18 Best Sablefish Recipes To Try". Glorious Recipes. Retrieved 3 October 2023.
- ^ "Sablefish Anoplopoma fimbria". FishWatch. Retrieved 23 March 2018.
- ^ New York Times, May 16, 2001, page F1
- ^ Leah Koenig, "A Smoked Fish Primer", The Forward July 1, 2016
- ISBN 030781355X, p. 229
- ISBN 1501122800, p. 47
- New York Times, October 7, 1994, p. C24
- ISSN 0362-4331. Retrieved 8 April 2020.
- ^ a b c Ali K. Hamade; Alaska Scientific Advisory Committee for Fish Consumption (21 July 2014). "Fish Consumption Advice for Alaskans: A Risk Management Strategy To Optimize the Public's Health" (PDF). Section of Epidemiology, Division of Public Health, Department of Health and Social Services, State of Alaska. Retrieved 9 September 2023.
- ^ "Human Health Risk Assessment of Mercury in Fish and Health Benefits of Fish Consumption". 9 March 2007.
- ^ "Mercury Levels in Commercial Fish and Shellfish (1990–2012)". FDA. Retrieved 13 August 2018.
- ^ U.S. Food & Drug Administration, "Eating Fish: What Pregnant Women and Parents Should Know" [1]
- ^ U.S. Food & Drug Administration, "Questions & Answers from the FDA/EPA Advice on What Pregnant Women and Parents Should Know about Eating Fish" [2]