Saffron rice
Course | Dessert |
---|---|
Region or state | Iran |
Main ingredients | White rice, saffron, vegetable bouillon |
Variations | Zerde |
Saffron rice is a dish made from
plain cooked rice
with addition of ingredients.
Variations
Saffron rice is a dish in the
cuisine of Seychelles.[3]
South Asia
In
bay leaves
.
Middle East
In Iran, saffron is usually paired with rice for savory dishes like tahchin. Also in Iran as well as in Turkey, sweet saffron rice called Sholezard and Zerde is made from white rice, saffron, table sugar, rose water, roasted pine seeds, and chopped pistachio nuts.[citation needed]
Other, similar dishes exist in other parts of West Asia.
See also
References
External links
- Saffron Rice at the Wikibooks Cookbook subproject