Sam Porcello
Samuel J. Porcello (May 23, 1935
Early life
Porcello was born and raised in
Career
Porcello joined Nabisco after his rejection by the cosmetics industry because he was color-blind.
Porcello joined Nabisco's research and development department, which develops new lines of snacks.[3] He was considered one of the world's leading experts on cocoa, which is used to make chocolate.[2][3] He was given the title, "principal scientist," during his career at Nabisco.[2] The Oreo cookie, has been sold since 1912 (450 billion Oreos have been sold since their introduction), but it was Porcello who invented the modern creme-filling for Oreos and Double Stuffed Oreos, which have extra filling.[2]
In total, Porcello held five patents related to his work on the Oreo. He also developed a
Aside from his work with the Oreo, Porcello developed other Nabisco snack products, including
Later life
Porcello left the company as its principal food scientist in 1993 after 34 years.[3][4] Additionally, he was a longtime volunteer with ACDI/VOCA, for which he helped create a food and program and company in Thailand.[4] Sam Porcello died May 12, 2012, at the age of 76.
References
- ^ Samuel J Porcello in Toms River, New Jersey; U.S. Public Records Index
- ^ Time Magazine(Time NewsFeed). Retrieved 2012-06-02.
- ^ a b c d e f g h i j k l m n Hinkley, David (2012-05-20). "Celebrating the life of 'Mr. Oreo'". New York Daily News. Retrieved 2012-06-02.
- ^ a b c d e f g "Sam J. Porcello Obituary". The Star-Ledger. 2012-05-14. Retrieved 2012-06-02.