Sambucus nigra

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"Black elderberry" redirects here. For the species native to North America sometimes known by the same name, see Sambucus canadensis.

Sambucus nigra
Shrub in flower
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Dipsacales
Family: Adoxaceae
Genus: Sambucus
Species:
S. nigra
Binomial name
Sambucus nigra
Distribution in Europe
Natural range of North American subspecies: S. cerulea (dark/light blue) and S. canadensis (green/red)

Sambucus nigra is a

native to most of Europe.[1] Common names include elder, elderberry, black elder, European elder, European elderberry, and European black elderberry.[2][3] It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations. The plant is widely grown as an ornamental shrub or small tree. Both the flowers and the berries have a long tradition of culinary use, primarily for cordial and wine.[4]

Although elderberry is commonly used in dietary supplements and traditional medicine, there is no scientific evidence that it provides any benefit for maintaining health or treating diseases.[5]

Description

Elderberry is a

leaves are arranged in opposite pairs, 10–30 centimetres (4–12 inches) long, pinnate with five to seven (rarely nine) leaflets, the leaflets 5–12 cm (2–4+3⁄4 in) long and 3–5 cm (1+1⁄4–2 in) broad, with a serrated margin. The young stems are hollow.[7]

The hermaphroditic flowers have five stamens,[8] which are borne in large, flat corymbs 10–25 cm in diameter in late spring to mid-summer. The individual flowers are ivory white, 5–6 millimetres (3⁄16–1⁄4 in) in diameter, with five petals, and are pollinated by flies.

The fruit is a glossy, dark purple to black berry 3–5 mm diameter, produced in drooping clusters in late autumn.[4] The dark color of elderberry fruit occurs from its rich phenolic content, particularly from anthocyanins.[9]

  • Flowers
    Flowers
  • Inflorescences and leaves
    Inflorescences and leaves
  • Fruit cluster
    Fruit cluster
  • Growing as an epiphyte on a sycamore
    Growing as an epiphyte on a sycamore

Taxonomy

Subspecies

See also: Sambucus

There are several other closely related species, native to Asia and North America, which are similar, and sometimes treated as subspecies of Sambucus nigra, including S. nigra subsp. canadensis[10] and S. nigra subsp. cerulea.[11]

Etymology

The Latin

specific epithet nigra means "black", and refers to the deeply dark colour of the berries.[12] The English term for the tree is not believed to come from the word "old", but from the Anglo Saxon æld, meaning fire, because the hollow stems of the branches were used as bellows to blow air into a fire.[13]

Distribution and habitat

Sambucus nigra is native to Europe as far east as Turkey.[14] It is native in, and common throughout, the British Isles.[15] It has been introduced to parts of most other continents of the world.[14]

Hedges, waste-ground roadsides, and woods are the typical habitats for the species.[8] S. nigra is recorded as very common in Ireland in hedges as scrub in woods.[16][17]

Ecology

Elder whitewash fungus
Jelly ear fungus

Like other elderberries, Sambucus nigra is subject to

elder whitewash fungus and jelly ear fungus. Strong-scented flowers in wild populations of S. nigra attract numerous, minute flower thrips which may contribute to the transfer of pollen between inflorescences.[18]

Wildlife value

Elder rates as fair to good forage for animals such as

spring azure.[20]

Except for the flowers and ripe berries (but including the ripe seeds), all parts of the plant are poisonous to mammals, containing the

CAS number 99-19-4).[21] The bark contains calcium oxalate crystals.[citation needed
]

Cultivation

It is a very common feature of hedgerows and scrubland in Britain and northern Europe.

Some selections and cultivars have

variegated or coloured leaves and other distinctive qualities, and are grown as ornamental plants
. S. nigra f. porphyrophylla has dark maroon or black leaves, and pale pink flowers.

The following cultivars have gained the Royal Horticultural Society's Award of Garden Merit:[22]

  • S. nigra f. laciniata (cut-leaved elder)[23]
  • S. nigra f. porphyrophylla 'Eva'[24]
  • S. nigra f. porphyrophylla 'Gerda'[25]
A purple, cut-leafed elder variety with pale pink flowers

Toxicity

Components of the elderberry plant, including its fruit, contain diverse phytochemicals, such as alkaloids, lectins, and cyanogenic glycosides, which may be toxic if consumed raw.[9] The seeds and all green parts of the plant contain cyanogenic glycosides.[5] Consumption of berries, leaves, bark or stems, if not properly prepared, may cause nausea, vomiting, and severe diarrhea.[5][9][26] Elderberry plant constituents or products should not be consumed during pregnancy or by people with allergies or gastrointestinal diseases.[9][26] Elderberry products may cause adverse effects when used with prescription drugs.[9][26]

Uses

The dark blue or purple berries are mildly poisonous in their raw state, but are edible after cooking.[5][27] They can be used to make jam, jelly,[27] chutney, and Pontack sauce. In Scandinavia and Germany, soup made from the elderberry (e.g. the German Fliederbeersuppe) is a traditional meal.[28]

Commonly, the flowerheads are used in infusions, giving a drink in Northern Europe and the Balkans. These drinks are sold commercially as elderflower cordial or elderflower pressé .[29] In Europe, the flowers are made into a syrup or cordial (in Romanian: Socată, in Swedish: fläder(blom)saft, in Danish: hyldeblomstsaft / hyldedrik), which is diluted with water before drinking. The popularity of this traditional drink recently has encouraged some commercial soft drink producers to introduce elderflower-flavoured drinks (Fanta Shokata, Freaky Fläder). The flowers also may be dipped into a light batter and then fried to make elderflower fritters.[30]

The berries may be made into

elderberry wine.[27] In Hungary, an elderberry brandy is made that requires 50 kilograms of fruit to produce 1 litre of brandy. In south-western Sweden, it is traditional to make a snaps liqueur flavoured with elderflower. Elderflowers are used in liqueurs such as St-Germain, and in a mildly alcoholic sparkling elderflower 'champagne', although a more alcoholic home-made version can be made. In Beerse, Belgium, a variety of jenever called beers vlierke is made from the berries.[citation needed
]

  • Elderberry jam
    Elderberry jam
  • Sambuci flos: dried sambucus nigra flowers as used in herbal tea
    Sambuci flos: dried sambucus nigra flowers as used in herbal tea
  • "Godfrey's Extract of Elder-Flowers" ad in 1900
    "Godfrey's Extract of Elder-Flowers" ad in 1900

Traditional medicine

This plant is used in traditional medicine by native peoples and herbalists.[5][31] Extracts of the flowers and fruits are used for cold and flu symptoms,[5][9] although there is no high-quality clinical evidence that it is effective for treating any disease.[5][9]

References

  1. ^ "Flora Europaea Search Results". Rbg-web2.rbge.org.uk. Retrieved 13 October 2017.
  2. ^ "Sambucus nigra". Integrated Taxonomic Information System.
  3. ^ "Plants profile for Sambucus nigra L. (black elderberry)". Natural Resources Conservation Service, US Department of Agriculture. 2023. Retrieved 13 June 2023.
  4. ^
    ISBN 978-1405332965
    .
  5. ^ a b c d e f g "European elder". National Center for Complementary and Integrative Health, US National Library of Medicine. 1 August 2020. Retrieved 4 September 2021.
  6. ISBN 0-521-04656-4
  7. ISBN 0416-61780-8
  8. ^
    ISBN 978-185918-4783
  9. ^ a b c d e f g "Elderberry". Drugs.com. 4 August 2021. Retrieved 4 September 2021.
  10. ^ "Sambucus mexicana". Calflora. Retrieved 2012-07-16.
  11. ^ "Sambucus nigra ssp. caerulea". Calflora. Retrieved 2012-07-16.
  12. ISBN 978-1845337315
    .
  13. ^ "Elder (Sambucus nigra) - British trees -". Woodland Trust. Retrieved 3 November 2017.
  14. ^ a b "Sambucus nigra L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 10 February 2022.
  15. ^ "Sambucus nigra". Online Atlas of the British and Irish Flora. Biological Records Centre and Botanical Society of Britain and Ireland. Archived from the original on 2022-02-11. Retrieved 10 February 2022.
  16. ISBN 0 85389 446 9
    (HB)
  17. ISBN 0-85221-131-7
  18. S2CID 253886497
    .
  19. ^ "Sambucus nigra subsp. cerulea". Fs.fed.us. Archived from the original on 2017-05-28. Retrieved 13 October 2017.
  20. ^ The Xerces Society (2016), Gardening for Butterflies: How You Can Attract and Protect Beautiful, Beneficial Insects, Timber Press.
  21. PMID 10744317
    .
  22. ^ "AGM Plants - Ornamental" (PDF). Royal Horticultural Society. July 2017. p. 95. Retrieved 21 October 2018.
  23. ^ "Sambucus nigra f. laciniata / RHS Gardening". Apps.rhs.org.uk. Retrieved 2021-03-06.
  24. ^ "RHS Plantfinder - Sambucus nigra 'Eva'". Retrieved 21 October 2018.
  25. ^ "Sambucus nigra f. porphyrophylla 'Gerda'". Apps.rhs.org.uk. Retrieved 2021-03-06.
  26. ^ a b c "Elderberry". Memorial Sloan Kettering Cancer Center. 2020. Retrieved 11 July 2020.
  27. ^
    OCLC 1073035766
    .
  28. PMID 10888553
    .
  29. ^ Kikbracken, J. 1995. Easy way guide Trees. Larousse.
  30. OCLC 761378530
    .
  31. ^ "Sambucus nigra: Elderberry - European Elder, Black elderberry, American black elderberry, Blue elderberry". Plants for a Future. Retrieved 13 October 2017.

Further reading

External links

Media related to Sambucus nigra at Wikimedia Commons

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