Sheftalia

Sheftalia
	Cypriot dish: Sheftalia
Course	Main course
Place of origin	Cyprus
Serving temperature	Hot
Main ingredients	Beef, lamb, or pork
	Media: Sheftalia;

Sheftalia (locally [ʃeftaˈʎa]; Greek: σεφταλιά; Turkish: Şeftali Kebabı) is a traditional sausage that originated in Cyprus. It is made from caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing.^[1]^[2]^[3]

References

^ Ferrier, Morwenna (12 September 2018). "Insane about the membrane: caul fat is pretty, delicious and popular". The Guardian. Retrieved 23 November 2022.
^ "Cypriot sausages (sheftalia)". Food. SBS. 21 January 2013. Retrieved 23 November 2022.
ISBN 9781409375456
.

External links

Hellicar, Martin (29 July 1998). "The Great Sheftalia Scandal of 98". Hellenic Resources Network.

sheftalia sti kypro (in Greek)

This sausage-related article is a stub. You can help Wikipedia by expanding it.
v
t
e

This Cypriot cuisine-related article is a stub. You can help Wikipedia by expanding it.
v
t
e

This meat-related article is a stub. You can help Wikipedia by expanding it.
v
t
e

Retrieved from "https://en.wikipedia.org/w/index.php?title=Sheftalia&oldid=1177965894"

[1] Ferrier, Morwenna (12 September 2018). "Insane about the membrane: caul fat is pretty, delicious and popular". The Guardian. Retrieved 23 November 2022.

[2] "Cypriot sausages (sheftalia)". Food. SBS. 21 January 2013. Retrieved 23 November 2022.

[3] ISBN 9781409375456
.

[1]

[2]

[3]