Smalahove
Voss, Norway | |
Alternative names | Smalehovud, Skjelte |
---|---|
Course | Main course |
Place of origin | Norway |
Serving temperature | Hot |
Main ingredients | Lamb head |
Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a
akevitt.[4] In some preparations, the brain is cooked inside the skull and then eaten with a spoon or fried.[5] Originally, smalahove was typically eaten by the poor.[6]
Traditional consumption
One serving usually consists of one half of a head. The ear and eye are normally eaten first, as they are the fattiest areas and are best eaten warm.[7] The head is often eaten from the front to the back, working around the bones of the skull.
Legality
Since 1998 and the
goats, though scrapie does not appear to be transmissible to humans. It is now allowed to be produced only from the heads of lambs.[4]
Tourism
Smalahove is considered by most people to be unappealing or even repulsive.
See also
References
- ^ "Førjulsmat for tøffinger" [Pre-Christmas food for the brave] (in Norwegian). Opplysningskontoret for egg og kjøtt. Archived from the original on 3 September 2012. Retrieved 9 November 2011.
- Språkrådet. Archived from the originalon 28 April 2012. Retrieved 9 November 2011.
- Språkrådet. Archived from the originalon 28 April 2012. Retrieved 9 November 2011.
- ^ a b "Smalahove portalen" (in Norwegian). dform.no. Retrieved 12 April 2011.
- ISBN 978-0-7946-0255-0.
- ^ "Smalahove (Sheeps Head) with Rutabaga & Potatoes Recipe Norway". 2018-05-19.
- ^ a b Miller-Gadling, Laurel (18 March 2011). "Bizzare [sic] European Delicacies". Fox News. Archived from the original on 22 March 2011. Retrieved 12 April 2011.
- ^ Skogstrøm, Lene (1997-08-05). "Nye EU-regler fra 1. januar 1998 skal hindre smitte av skrapesyke og kugalskap: Vil koste flere hundre millioner" (in Norwegian). Aftenposten. p. 3.
- S2CID 154633997.