Soft drink

Source: Wikipedia, the free encyclopedia.
(Redirected from
Soft drinks
)

A glass of cola served with ice cubes
Soft drink vending machine in Japan

A soft drink (see

fruit juice, a sugar substitute (in the case of diet sodas), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives
and other ingredients.

Soft drinks are called "soft" in contrast with "hard"

.

Soft drinks may be served cold, over

machines.

Within a decade of the invention of carbonated water by

R. White's Lemonade in 1845, Dr Pepper in 1885 and Coca-Cola in 1886. Subsequent brands include Pepsi, Irn-Bru, Sprite, Fanta, 7 Up and RC Cola
.

Terminology

The term "soft drink" is a category in the beverage industry, and is broadly used in product labeling and on restaurant menus. However, in many countries such drinks are more commonly referred to by regional names, including pop, cool drink, fizzy drink, cola, soda, or soda pop.[6][7] Other lesser used terms include carbonated drink, fizzy juice, lolly water, seltzer, coke, tonic, and mineral.[8] Due to the high sugar content in typical soft drinks, they may also be called sugary drinks.[9]

In the United States, the 2003

genericized trademark "coke", used by 12% of the respondents, was most popular in the Southern United States.[6] The term "tonic" is distinctive to eastern Massachusetts, although usage is declining.[10]

In the English-speaking parts of Canada, the term "pop" is prevalent, but "soft drink" is the most common English term used in Montreal.[11]

In the United Kingdom and Ireland, the term "fizzy drink" is common. "Pop" and "fizzy pop" are used in Northern England, South Wales, and the Midlands[12] while "mineral"[7] is used in Ireland. In Scotland, "fizzy juice" or even simply "juice" is colloquially encountered, as is "ginger".[13] In Australia and New Zealand, "soft drink"[14] or "fizzy drink" is typically used.[15] In South African English, "cool drink" is any soft drink.[16]

In other languages, various names are used: descriptive names as "non-alcoholic beverages", equivalents of "soda water", or generalized prototypical names. For example, the Bohemian variant of the Czech language (but not Moravian dialects) uses "limonáda" for all such beverages, not only for those from lemons.[17] Similarly, the Slovak language uses "malinovka" (= "raspberry water") for all such beverages, not only for raspberry ones.[18]

History

The origins of soft drinks lie in the development of fruit-flavored drinks. In the

cream of tartar. 'Manays Cryste' was a sweetened cordial flavored with rosewater, violets or cinnamon.[20]

Another early type of soft drink was lemonade, made of water and lemon juice sweetened with honey, but without carbonated water. The Compagnie des Limonadiers of Paris was granted a monopoly for the sale of lemonade soft drinks in 1676. Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to Parisians.[18]

Carbonated drinks

Bubbles of carbon dioxide float to the surface of a carbonated soft drink.
Carbonation moving through a drink, disturbing the ice in a glass

Carbonated drinks or fizzy drinks are beverages that consist mainly of

dissolution of carbon dioxide (CO2) in a liquid, gives rise to effervescence or fizz. Carbon dioxide is only weakly soluble in water; therefore, it separates into a gas
when the pressure is released. The process usually involves injecting carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy.

Carbonated beverages are prepared by mixing flavored syrup with carbonated water. Carbonation levels range up to 5 volumes of CO2 per liquid volume. Ginger ale, colas, and related drinks are carbonated with 3.5 volumes. Other drinks, often fruity ones, are carbonated less.[21]

Engraving of assorted scientific equipment, such as a pneumatic trough. A dead mouse rests under one glass canister.
Equipment used by Joseph Priestley in his experiments on gases and the carbonation of water

In the late 18th century, scientists made important progress in replicating naturally carbonated

soda powders in its commercial manufacture) is the major and defining component of most soft drinks.[23]

Priestley found that water treated in this manner had a pleasant taste, and he offered it to his friends as a refreshing drink. In 1772, Priestley published a paper entitled Impregnating Water with Fixed Air in which he describes dripping oil of vitriol (or

sulfuric acid as it is now called) onto chalk to produce carbon dioxide gas and encouraging the gas to dissolve into an agitated bowl of water.[23]

Another Englishman, John Mervin Nooth, improved Priestley's design and sold his apparatus for commercial use in pharmacies. Swedish chemist Torbern Bergman invented a generating apparatus that made carbonated water from chalk by the use of sulfuric acid. Bergman's apparatus allowed imitation mineral water to be produced in large amounts. Swedish chemist Jöns Jacob Berzelius started to add flavors (spices, juices, and wine) to carbonated water in the late eighteenth century. Thomas Henry, an apothecary from Manchester, was the first to sell artificial mineral water to the general public for medicinal purposes, beginning in the 1770s. His recipe for 'Bewley's Mephitic Julep' consisted of 3 drachms of fossil alkali to a quart of water, and the manufacture had to 'throw in streams of fixed air until all the alkaline taste is destroyed'.[20]

Malvern Water at the Holywell Spring in the Malvern Hills, and received a royal warrant from King William IV.[25]

It was not long before flavoring was combined with carbonated water. The earliest reference to carbonated

sarsaparilla root
, fruit extracts, and other substances.

Phosphate soda

A variant of soda in the United States called "phosphate soda" appeared in the late 1870s. It became one of the most popular soda fountain drinks from 1900 through the 1930s, with the lemon or orange phosphate being the most basic. The drink consists of 1 US fl oz (30 ml) fruit syrup, 1/2 teaspoon of phosphoric acid, and enough carbonated water and ice to fill a glass. This drink was commonly served in pharmacies.[26]

Mass market and industrialization

An 1883 advertisement for Schweppes Mineral-Waters

Soft drinks soon outgrew their origins in the medical world and became a widely consumed product, available cheaply for the masses. By the 1840s, there were more than fifty soft drink manufacturers in London, an increase from just ten in the 1820s.

Seltzer water and soda-water.[27] There was a Schweppes soda water fountain, situated directly at the entrance to the exhibition.[20]

Mixer drinks became popular in the second half of the century.

British colonial India, when the British population would mix their medicinal quinine tonic with gin.[20]

The Codd-neck bottle invented in 1872 provided an effective seal, preventing the soft drinks from going 'flat'.

A persistent problem in the soft drinks industry was the lack of an effective sealing of the bottles. Carbonated drink

washer in the neck. The bottles were filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle was pinched into a special shape to provide a chamber into which the marble was pushed to open the bottle. This prevented the marble from blocking the neck as the drink was poured.[20] R. White's, by now the biggest soft drinks company in London and south-east England, featured a wide range of drinks on their price list in 1887, all of which were sold in Codd's glass bottles, with choices including strawberry soda, raspberry soda, cherryade and cream soda.[30]

New York in 1890. A street sign "SODA" is visible at the bottom left part of the image.

In 1892, the "

glass-blowing machine for the automatic production of glass bottles. Earlier glass bottles had all been hand-blown. Four years later, the new bottle-blowing machine was in operation. It was first operated by Michael Owens
, an employee of Libby Glass Company. Within a few years, glass bottle production increased from 1,400 bottles a day to about 58,000 bottles a day.

In America, soda fountains were initially more popular, and many Americans would frequent the soda fountain daily. Beginning in 1806, Yale University chemistry professor Benjamin Silliman sold soda waters in New Haven, Connecticut. He used a Nooth apparatus to produce his waters. Businessmen in Philadelphia and New York City also began selling soda water in the early 19th century. In the 1830s, John Matthews of New York City and John Lippincott of Philadelphia began manufacturing soda fountains. Both men were successful and built large factories for fabricating fountains. Due to problems in the U.S. glass industry, bottled drinks remained a small portion of the market throughout much of the 19th century. (However, they were known in England. In The Tenant of Wildfell Hall, published in 1848, the caddish Huntingdon, recovering from months of debauchery, wakes at noon and gulps a bottle of soda-water.[31])

In the early 20th century, sales of bottled soda increased greatly around the world, and in the second half of the 20th century, canned soft drinks became an important share of the market. During the 1920s, "Home-Paks" were invented. "Home-Paks" are the familiar six-pack cartons made from cardboard. Vending machines also began to appear in the 1920s. Since then, soft drink vending machines have become increasingly popular. Both hot and cold drinks are sold in these self-service machines throughout the world.

Consumption

Per capita consumption of soda varies considerably around the world. As of 2014, the top consuming countries per capita were Argentina, the United States, Chile, and Mexico. Developed countries in Europe and elsewhere in the Americas had considerably lower consumption. Annual average consumption in the United States, at 153.5 liters, was about twice that in the United Kingdom (77.7) or Canada (85.3).[32]

In recent years, soda consumption has generally declined in the West. According to one estimate, per capita consumption in the United States reached its peak in 1998 and has continually fallen since.[33] A study in the journal Obesity found that from 2003 to 2014 the proportion of Americans who drank a sugary beverage on a given day fell from approximately 62% to 50% for adults, and from 80% to 61% for children.[34] The decrease has been attributed to, among other factors, an increased awareness of the dangers of obesity, and government efforts to improve diets.

At the same time, soda consumption has increased in some low- or middle-income countries such as Cameroon, Georgia, India and Vietnam as soda manufacturers increasingly target these markets and consumers have increasing discretionary income.[32]

Production

A large green jug
A mid-20th century jug of bottler's flavor for 7-Up. The syrup-like concentrate lacked sugar and was sold to franchisees in such glass containers to produce the soft drink for retail sale.

Soft drinks are made by mixing dry or fresh ingredients with water. Production of soft drinks can be done at factories or at home. Soft drinks can be made at home by mixing a

home carbonation system or by dropping dry ice into water. Food-grade carbon dioxide, used for carbonating drinks, often comes from ammonia plants.[35]

Drinks like ginger ale and root beer are often brewed using yeast to cause carbonation.

Of most importance is that the ingredient meets the agreed specification on all major parameters. This is not only the functional parameter (in other words, the level of the major constituent), but the level of impurities, the microbiological status, and physical parameters such as color, particle size, etc.[36]

Some soft drinks contain measurable amounts of alcohol. In some older preparations, this resulted from natural fermentation used to build the carbonation. In the United States, soft drinks (as well as other products such as non-alcoholic beer) are allowed by law to contain up to 0.5% alcohol by volume. Modern drinks introduce carbon dioxide for carbonation, but there is some speculation that alcohol might result from fermentation of sugars in a non-sterile environment. A small amount of alcohol is introduced in some soft drinks where alcohol is used in the preparation of the flavoring extracts such as vanilla extract.[37]

Producers

Hartwall Jaffa soft drinks

Market control of the soft drink industry varies on a country-by-country basis. However, PepsiCo and the Coca-Cola Company remain the two largest producers of soft drinks in most regions of the world. In North America, Keurig Dr Pepper and Jones Soda also hold a significant amount of market share.

Health concerns

The over-consumption of sugar-sweetened soft drinks is associated with

dental caries, and low nutrient levels.[40] A few experimental studies reported the role sugar-sweetened soft drinks potentially contribute to these ailments,[39][40] though other studies show conflicting information.[44][45][46] According to a 2013 systematic review of systematic reviews, 83.3% of the systematic reviews without reported conflict of interest concluded that sugar-sweetened soft drinks consumption could be a potential risk factor for weight gain.[47]

Obesity and weight-related diseases

From 1977 to 2002, Americans doubled their consumption of sweetened beverages[48]—a trend that was paralleled by doubling the prevalence of obesity.[49] The consumption of sugar-sweetened beverages is associated with weight and obesity, and changes in consumption can help predict changes in weight.[50]

The consumption of sugar-sweetened soft drinks can also be associated with many weight-related diseases, including diabetes,[43] metabolic syndrome, and cardiovascular risk factors.[51]

Dental decay

Chilled soft drinks in a cooler in Brazil

Most soft drinks contain high concentrations of simple

dental caries. The risk would be greater if the frequency of consumption is high.[52]

A large number of soda pops are

erode the tooth enamel. A 2007 study determined that some flavored sparkling waters are as erosive or more so than orange juice.[53]

Using a drinking straw is often advised by dentists as the drink does not come into as much contact with the teeth. It has also been suggested that brushing teeth right after drinking soft drinks should be avoided as this can result in additional erosion to the teeth due to mechanical action of the toothbrush on weakened enamel.[54]

Bone density and bone loss

A 2006 study of several thousand men and women, found that women who regularly drank cola-based sodas (three or more a day) had significantly lower bone mineral density (BMD) of about 4% in the hip compared to women who did not consume colas.[55] The study found that the effect of regular consumption of cola sodas was not significant on men's BMD.[55]

Benzene

In 2006, the United Kingdom Food Standards Agency published the results of its survey of benzene levels in soft drinks,[56] which tested 150 products and found that four contained benzene levels above the World Health Organization (WHO) guidelines for drinking water.

The United States

ppb. As of 2006, the FDA stated its belief that "the levels of benzene found in soft drinks and other beverages to date do not pose a safety concern for consumers".[57]

Kidney stones

A study published in the Clinical Journal of the

Mortality, circulatory and digestive diseases

In a 2019 study, 451,743 people who had higher consumption of soft drinks (two or more a day)

Government regulation

Schools

Since at least 2006, debate on whether high-calorie soft drink vending machines should be allowed in schools has been on the rise. Opponents of the soft drink vending machines believe that soft drinks are a significant contributor to childhood obesity and tooth decay, and that allowing soft drink sales in schools encourages children to believe they are safe to consume in moderate to large quantities.[61] Opponents also argue that schools have a responsibility to look after the health of the children in their care, and that allowing children easy access to soft drinks violates that responsibility.[62] Vending machine proponents believe that obesity is a complex issue and soft drinks are not the only cause.[63] A 2011 bill to tax soft drinks in California failed, with some opposing lawmakers arguing that parents—not the government—should be responsible for children's drink choices.[64]

On May 3, 2006, the Alliance for a Healthier Generation,

Cadbury Schweppes, the Coca-Cola Company, PepsiCo, and the American Beverage Association announced new guidelines[66]
that will voluntarily remove high-calorie soft drinks from all U.S. schools.

On May 19, 2006, the British

education secretary, Alan Johnson, announced new minimum nutrition standards for school food. Among a wide range of measures, from September 2006, school lunches will be free from carbonated drinks. Schools will also end the sale of junk food (including carbonated drinks) in vending machines and tuck shops
.

In 2008, Samantha K Graff published an article in the Annals of the American Academy of Political and Social Science regarding the "First Amendment Implications of Restricting Food and Beverages Marketing in Schools". The article examines a school district's policy regarding limiting the sale and marketing of soda in public schools, and how certain policies can invoke a violation of the

business practices which should be regulated by the government. In the 1976 case of Virginia State Board of Pharmacy v. Virginia Citizens Consumer Council,[67] the Supreme Court ruled that advertising, or "commercial speech", to some degree is protected under the First Amendment. To avoid a First Amendment challenge by corporations, public schools could create contracts that restrict the sale of certain product and advertising. Public schools can also ban the selling of all food and drink products on campus, while not infringing on a corporation's right to free speech.[68]

On December 13, 2010, President Obama signed the Healthy Hunger Free Kids Act of 2010[69] (effective in 2014) that mandates schools that receive federal funding must offer healthy snacks and drinks to students. The act bans the selling of soft drinks to students and requires schools to provide healthier options such as water, unflavored low-fat milk, 100% fruit and vegetable drinks or sugar-free carbonated drinks. The portion sizes available to students will be based on age: eight ounces for elementary schools, twelve ounces for middle and high schools. Proponents of the act predict the new mandate it will make it easier for students to make healthy drink choices while at school.[69]

In 2015, Terry-McElarth and colleagues published a study in the American Journal of Preventive Medicine on regular soda policies and their effect on school drink availability and student consumption. The purpose of the study was to determine the effectiveness of a program beginning in the 2014–2015 school year that requires schools participating in federally reimbursable meal programs to remove all competitive venues (a la carte cafeteria sales, vending machines, and stores/snack bars/carts), on the availability of unhealthy drinks at schools and student consumption. The study analyzed state- and school district-level policies mandating soda bans and found that state bans were associated with significantly lower school soda availability but district bans showed no significant associations. In addition, no significant correlation was observed between state policies and student consumption. Among student populations, state policy was directly associated with significantly lower school soda availability and indirectly associated with lower student consumption. The same was not observed for other student populations.[70]

Taxation

In the United States, legislators, health experts and consumer advocates are considering levying higher taxes on the sale of soft drinks and other sweetened products to help curb the epidemic of obesity among Americans, and its harmful impact on overall health. Some speculate that higher taxes could help reduce soda consumption.[71] Others say that taxes should help fund education to increase consumer awareness of the unhealthy effects of excessive soft drink consumption, and also help cover costs of caring for conditions resulting from overconsumption.[72] The food and drink industry holds considerable clout in Washington, DC, as it has contributed more than $50 million to legislators since 2000.[73]

In January 2013, a British

lobby group called for the price of sugary fizzy drinks to be increased, with the money raised (an estimated £1 billion at 20p per litre) to be put towards a "Children's Future Fund", overseen by an independent body, which would encourage children to eat healthily in school.[74]

In 2017, the Kingdom of Saudi Arabia, the United Arab Emirates and the Kingdom of Bahrain imposed a 50% tax on soft drinks and a 100% tax on energy drinks to curb excess consumption of the commodity and for additional revenue.[75]

Attempted ban

In March 2013, New York City's mayor Michael Bloomberg proposed to ban the sale of non-diet soft drinks larger than 16 ounces, except in convenience stores and supermarkets. A lawsuit against the ban was upheld by a state judge, who voiced concerns that the ban was "fraught with arbitrary and capricious consequences". Bloomberg announced that he would be appealing the verdict.[76] The state appellate courts upheld the trial court decision, and the ban remains unenforceable as of 2021.[77][78]

In 2022, amidst soaring rates of obesity and diabetes, the Mexican state of Oaxaca enacted a ban on sugary drinks, including notably Coca-Cola, but it was poorly enforced.[79]

See also

References

  1. ^ "Electronic Code of Federal Regulations". United States Government. Archived from the original on June 13, 2011. Retrieved February 25, 2011. See §7.71, paragraphs (e) and (f).
  2. ^ "What Is Meant By Alcohol-Free? | The Alcohol-Free Community". Alcoholfree.co.uk. January 8, 2012. Archived from the original on March 26, 2021. Retrieved March 26, 2013.
  3. ^ Bangor Daily News, April 8, 2010
  4. ^ "Schweppes Holdings Limited". Royalwarrant.org. Archived from the original on October 29, 2021. Retrieved October 13, 2021. Schweppes was founded in 1783 [..] the world's first ever soft drink, Schweppes soda water, was born.
  5. ^ a b c "The great soda-water shake up". The Atlantic. October 2014. Archived from the original on June 24, 2022. Retrieved October 13, 2021.
  6. ^ a b c Vaux, Bert (2003). "105. What is your generic term for a sweetened carbonated beverage?". Harvard Dialect Survey. Archived from the original on May 24, 2011. Retrieved June 3, 2011.
  7. ^ a b "Funny Irish Words and Phrases". Grammar YourDictionary. Archived from the original on April 3, 2013. Retrieved March 26, 2013.
  8. PMID 25695045
    .
  9. ^ "Sugary Drinks". Harvard T.H. Chan School of Public Health. September 4, 2013. Archived from the original on July 10, 2022. Retrieved July 10, 2022.
  10. ^ "In Boston, the word 'tonic' gives way to 'soda'". BostonGlobe.com. March 25, 2012. Archived from the original on August 1, 2015. Retrieved September 8, 2015.
  11. ^ Hannay, Chris (May 18, 2012). "Why do some places say 'pop' and others say 'soda'? Your questions answered". The Globe and Mail. Archived from the original on October 16, 2015. Retrieved September 8, 2015.
  12. ^ "The Best of British". effingpot.com. Archived from the original on August 29, 2015. Retrieved September 8, 2015.
  13. ^ "Dictionaries of the Scots Language:: SND :: sndns1727". Retrieved October 14, 2022.
  14. ^ For example, in "Coca-Cola Amatil admits cutting back on sugar as attitudes change on health and investment" Archived October 16, 2015, at the Wayback MachineThe Sydney Morning Herald, September 11, 2015. Retrieved September 12, 2015.
  15. ^ "Fizzy Drinks: Everything you need to know". www.lifeeducation.org.au. Archived from the original on September 11, 2021. Retrieved September 11, 2021.
  16. ^ "Definition of "cool drink"". Collins English Dictionary. Archived from the original on October 1, 2015. Retrieved September 11, 2015.
  17. ^ "The Interesting History of Soft Drinks". ThoughtCo. Archived from the original on April 20, 2021. Retrieved July 10, 2022.
  18. ^ a b "soft drink | Definition, History, Production, & Health Issues". Britannica. Archived from the original on June 2, 2021. Retrieved July 10, 2022.
  19. from the original on November 13, 2021. Retrieved March 1, 2018.
  20. ^ a b c d e Colin Emmins. "SOFT DRINKS Their origins and history" (PDF). Archived (PDF) from the original on March 4, 2016. Retrieved July 6, 2015.
  21. .
  22. ^ Bellis, Mary (March 6, 2009). "The discovery of oxygen and Joseph Priestley". Thoughtco.com. Archived from the original on March 28, 2020. Retrieved June 8, 2009.
  23. ^ a b "Priestley 1772: Impregnating water with fixed air" (PDF). truetex.com. Archived from the original (PDF) on April 21, 2017. Retrieved May 8, 2013.
  24. from the original on May 13, 2022. Retrieved November 21, 2020.
  25. ^ "Heritage: Meet Jacob Schweppe". Archived from the original on October 12, 2018. Retrieved July 6, 2015.
  26. ^ Phosphates, in Smith, Andrew. The Oxford companion to American food and drink. Oxford University Press US, 2007, ISBN 0-19-530796-8, p.451
  27. ^ (PDF) from the original on March 4, 2016. Retrieved July 6, 2015.
  28. ^ "Chester homeless charity teams up with lemonade brand". Cheshire Live. October 8, 2017. Archived from the original on October 8, 2017. Retrieved October 8, 2017.
  29. ^ Raustiala, Kal (August 28, 2013). "The Imperial Cocktail". Slate. The Slate Group. Archived from the original on August 28, 2013. Retrieved August 30, 2013.
  30. ^ ""Secret lemonade drinker": the story of R White's and successors in Barking and Essex". Barking and District Historical Society. Archived from the original on October 26, 2021. Retrieved October 14, 2021.
  31. ^ Brontë, Anne (1922). Wildfell Hall, ch. 30. Archived from the original on April 15, 2021. Retrieved March 26, 2013.
  32. ^ a b Silver, Marc (June 19, 2015). "Guess Which Country Has The Biggest Increase In Soda Drinking". National Public Radio. Archived from the original on April 27, 2019. Retrieved March 2, 2019.
  33. ^ Holodny, Elena. "The epic collapse of American soda consumption in one chart". Business Insider. Archived from the original on April 16, 2021. Retrieved May 13, 2021.
  34. from the original on March 26, 2021. Retrieved May 13, 2021.
  35. ^ "CO2 shortage: Food industry calls for government action". BBC. June 21, 2018. Archived from the original on May 23, 2021. Retrieved June 24, 2018.
  36. .
  37. ^ "[myMasjid.com.my] Alcohol: In soft drinks". Mail-archive.com. November 8, 2004. Archived from the original on April 28, 2021. Retrieved June 8, 2009.
  38. PMID 27273733
    .
  39. ^ .
  40. ^ .
  41. .
  42. .
  43. ^ .
  44. .
  45. .
  46. from the original on April 16, 2021. Retrieved September 29, 2020.
  47. .
  48. from the original on September 26, 2022. Retrieved September 29, 2020.
  49. .
  50. ^ "Get the Facts: Sugar-Sweetened Beverages and Consumption". Centers for Disease Control and Prevention. February 27, 2017. Archived from the original on June 23, 2021. Retrieved September 11, 2020.
  51. PMID 15447888
    .
  52. .
  53. .
  54. .
  55. ^
    PMID 17023723
    .
  56. ^ "of benzene levels in soft drinks". Food.gov.uk. March 31, 2006. Archived from the original on October 6, 2008. Retrieved June 8, 2009.
  57. ^ "US FDA/CFSAN – Questions and Answers on the Occurrence of Benzene in Soft Drinks and Other Beverages". Archived from the original on March 26, 2008. Retrieved March 26, 2008.
  58. PMID 23676355
    .
  59. ^ Laura, Reiley (September 4, 2019). "It doesn't matter if it's sugary or diet: New study links all soda to an early death". The Washington Post.
  60. PMID 31479109
    .
  61. ^ "Non-diet sodas to be pulled from schools". Associated Press. May 5, 2006. Archived from the original on September 15, 2020. Retrieved November 10, 2019.
  62. ^ "Issue 17: Debates from four states over selling soda in schools". Berkeley Media Studies Group. November 1, 2008. Archived from the original on October 12, 2013. Retrieved January 4, 2019.
  63. ^ "State's soda tax plan falls flat". Daily Democrat. May 29, 2013. Archived from the original on July 28, 2020. Retrieved July 20, 2013.
  64. ^ "Soda tax nixed in state assembly committee". ABC News Los Angeles. April 25, 2011. Archived from the original on October 10, 2012.
  65. ^ "Alliance for a Healthier Generation". HealthierGeneration.org. Archived from the original on September 1, 2010. Retrieved February 13, 2017.
  66. ^ Clockwork.net. "Schools". HealthierGeneration.org. Archived from the original on September 1, 2010. Retrieved February 13, 2017.
  67. ^ "Va. Pharmacy Bd. v. Va. Consumer Council 425 U.S. 748 (1976)". Justia.com. Archived from the original on January 31, 2017. Retrieved February 13, 2017.
  68. S2CID 154286599
    .
  69. ^ a b "Healthy Hunger-Free Kids Act – Food and Nutrition Service". USDA.gov. Archived from the original on February 15, 2017. Retrieved February 13, 2017.
  70. PMID 25576493
    .
  71. .
  72. ^ "USA Today, Experts: penny per ounce to fight obesity, health costs. Sept 18 2009". September 18, 2009. Archived from the original on October 17, 2009. Retrieved April 11, 2010.
  73. ^ "Food and Beverage industry profile". OpenSecrets. February 18, 2013. Archived from the original on August 8, 2009. Retrieved November 19, 2009.
  74. ^ "61 organisations call for a sugary drinks duty". Govtoday.co.uk. January 29, 2013. Archived from the original on February 16, 2013. Retrieved March 26, 2013.
  75. PMID 29160766
    .
  76. ^ "New York Soda Ban Struck Down, Bloomberg Promises Appeal – U.S. News & World Report". USNews.com. March 11, 2013. Archived from the original on March 27, 2013. Retrieved March 26, 2013.
  77. ^ "NYC's Super-size Soda Ban declared Unconstitutional | O'Neill Institute". Archived from the original on July 22, 2021. Retrieved July 22, 2021.
  78. ^ "A Look Back at Mike Bloomberg's Failed New York City Soda Ban". February 19, 2020. Archived from the original on July 22, 2021. Retrieved July 22, 2021.
  79. ^ Busby, Mattha (November 4, 2022). "Sugar rush: how Mexico's addiction to fizzy drinks fuelled its health crisis". The Guardian.

Further reading

External links