Sour cherry soup

Source: Wikipedia, the free encyclopedia.
Sour cherry soup
TypeSoup
CourseSnack or dessert
Place of originHungary
Serving temperatureCold
Main ingredientsSour cherries, sour cream, sugar

Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled.[1] Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines.

The dish has been adopted by the

Hungarian-Canadians brought the soup to North America.[2]

In Hungarian cuisine, sour cherry soup

cloves and cinnamon. Canned regular cherries are sometimes added and sour cream is often substituted for fresh cream. A small amount of sweet white or dry red wine
is also sometimes added before serving. Packets of dried meggyleves powder are also sold in Hungary.

See also

References

  1. ^ Novakovich, Mary (November 22, 2013). "What to eat in Hungary: Your guide to goulash and more". CNN Travel. Retrieved August 25, 2018.
  2. ^ a b June Meyers, Authentic Hungarian Heirloom Recipes
  3. ^ "Johanna Konta caps unlikely run with Miami Open crown". miamiherald. March 1, 2017. Retrieved August 25, 2018.
  4. ^ "Hungarian Sour Cherry Soup -- Hideg Meggyleves". Daily Herald. February 4, 2015. Retrieved August 25, 2018.