South Korean cuisine
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Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone
. Some dishes are shared by the two Koreas.
Historically,
Beverages
Alcoholic beverages
Alcoholic beverages are consumed in South Korea, and drinking is a part of the culture of South Korea.
Street food
Street food in South Korea has traditionally been seen as a part of popular culture in South Korea. Historically, street food mainly included foods such as tteok-bokki. Street food has been sold through many types of retail outlets, with new ones being developed over time. Recently, street food has seen a popular resurgence in South Korea, such as at the Night Market at Hangang Park, which is called "Bamdokkaebi Night Market".[3]
Delivery culture
Delivery culture in South Korea started in the
Joseon era. It has since evolved into one of the most sophisticated and widely used services in the country, spanning from the 18th century to the present. Nowadays, because of a fast-paced lifestyle and the role of technology in everyday life, people use delivery services to deliver anything from food, documents, presents, etc. at a cheap price. Although delivery is quite common in other parts of the world, Korean delivery is unique in a way because of the use of scooters and motorcycles to quickly transport food and services.[4]
References
- ^ Korean Cuisine (한국요리 韓國料理) (in Korean). Naver / Doosan Encyclopedia. Retrieved 15 July 2014.
- ^ "Food". Korean Culture and Information Service. Retrieved 15 July 2014.
- ^ "서울밤도깨비야시장" [Seoul Bamdokkaebi Night Market]. 서울밤도깨비야시장. Retrieved 2017-06-18.
- ^ Jeon, So-young. "Trends & Traditions". Korean Culture and Information Service (in Korean). Ministry of Culture, Sports and Tourism. Retrieved 5 March 2021.
External links
Media related to Cuisine of South Korea at Wikimedia Commons
