Sriracha sauce (Huy Fong Foods)
Tương Ớt Sriracha | |
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Heat | Medium |
Scoville scale | 1,000–2,500[1] SHU |
Sriracha sauce | |
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Chinese name | |
Hanyu Pinyin | Shìlāchà xiāngtián làjiāo jiàng |
Yue: Cantonese | |
Yale Romanization | Sih làai chà hèung tìhm laaht jìu jeung |
Jyutping | Si6 laai1 caa1 hoeng1 tim4 laat6 ziu1 zoeng3 |
Huy Fong's sriracha sauce (
Some cookbooks include recipes using it as their main condiment.
History
David Tran began making chili sauces in 1975 in his native
The sauce was initially supplied to Asian restaurants near his base in Chinatown, Los Angeles, but sales grew steadily by word of mouth and it soon became available at Asian grocery stores in other parts of the United States.[4][11] In December 2009, Bon Appétit magazine named the sauce Ingredient of the Year for 2010.[12][13] In 2012, over 20 million bottles were sold.[4] Huy Fong Foods says demand has outpaced supply since the company started making the sauce. The company does not advertise because advertising would widen that gap.[14]
Sriracha sauce has grown from a cult taste to one of the food industry's most popular condiments. It infuses burgers, sushi, snacks, candy, beverages, and even health products. Tran said he was dissuaded from securing a trademark on the word sriracha since it is difficult to obtain one named after a real-life location. This has allowed others to develop their own versions, using the name. Some of the biggest corporations in the business, such as
Irwindale lawsuit
In October 2013, the city of Irwindale filed a lawsuit against the Huy Fong Foods factory after approximately 30 residents of the town complained of the spicy smells the factory was emitting while producing sriracha sauce. The plaintiff initially sought an injunction enjoining Huy Fong from "operating or using" the plant.[17] On November 27, 2013, Judge Robert H. O'Brien ruled partially in favor of the city, declaring Huy Fong Foods must cease any operations that could be causing the noxious odors and make changes to mitigate them, though he did not order that operations cease completely. According to the judge, although there was a "lack of credible evidence" linking locals' complaints of breathing trouble and watering eyes to the factory, the odor that could be "reasonably inferred to be emanating from the facility" is, for residents, "extremely annoying, irritating and offensive to the senses warranting consideration as a public nuisance."[18] In late January 2014, the city of Irwindale announced it was expanding its case against Huy Fong Foods to include a claim of breach of contract, alleging that the plant violated a condition of its operating permit by emitting harmful odors.[19] The case was scheduled for jury trial in Los Angeles Superior Court on November 3, 2014.[20]
During the legal battles, Tran has openly expressed his interest in moving the factory to another state, after the Irwindale City Council voted to declare the Sriracha factory a public nuisance.[21][22] A delegation led by Texas state representative Jason Villalba toured the Irwindale factory and offered incentives to move operations to Denton.[23] Tran later decided to keep the factory in southern California, and on May 29, 2014, it was announced that Irwindale had dropped the lawsuit against Huy Fong Foods.[24][25]
Pepper supply
Underwood Ranches was the primary supplier of
In June 2022, Huy Fong Foods temporarily halted the production of the chili sauce. This decision was prompted by a severe shortage of chili peppers caused by a drought in Mexico that affected the quality of the peppers.[29][30] While production soon resumed in the fall, the company soon declared another "unprecedented inventory shortage" in April 2023, offering no estimate as to when this shortage might be resolved.[31] An August 2023 CNBC special program claims that the shortage was caused by Huy Fong switching pepper suppliers, as Underwood still has production capacity (land, irrigation, processing) for the needed peppers.[32]
Composition
Serving size | 1 tsp |
Calories | 5 |
Calories from fat | 0 |
Total fat | 0g |
Sodium | 75 mg |
Total carbohydrate | 1g |
Sugars | 1g |
Protein | 0g |
Vitamin A | 0% |
The basic ingredients of
Production
The production of sriracha sauce begins with growing the chilis. The chilis were grown on Underwood Ranch until the two companies ended their relationship in 2016.
Tran uses a particular type of machinery that reduces waste by mixing rocks, twigs and unwanted/unusable chilis, back into the soil.[38] The chilis are harvested in mid-July to October, and are driven from the farm to the Huy Fong Foods processing facility in Irwindale.[37]
Because Tran does not add food coloring to the sauce, each bottle varies in color. At the beginning of the harvest season, the chilis are greener and therefore, the sauce yields a more muted-red color. Later in the season, the sauce produced is bright red.[38] After the chilis are harvested, they are washed, crushed, and mixed with sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives and Xanthan gum.[33] The sauce is loaded into drums and then distributed into bottles. All drums and bottles are manufactured on-site, to reduce waste and emissions.[38]
Legacy
Filmmaker Griffin Hammond produced a 33-minute documentary titled Sriracha about the Huy Fong Foods sauce.[4] It was funded with the help of a Kickstarter campaign which raised $21,009; over four times the goal. The film was released online[39] on December 11, 2013, in advance of submission to film festivals.[40]
See also
References
- ^ a b "Sriracha: The Incredible Edible Rooster Sauce". catholicfoodie.com. May 4, 2013. Archived from the original on January 1, 2014. Retrieved October 16, 2017.
- ^ "Video". Griffin Hammond. December 8, 2013 – via YouTube.
- ^ Usborne, Simon (November 20, 2013). "Sriracha hot sauce: Heated dispute". The Independent. London. Archived from the original on May 24, 2022. Retrieved June 29, 2015.
But like most obsessives, Erskine is fiercely loyal to 'rooster sauce' as some know the brand (in the US it is sometimes also called 'cock sauce').
- ^ from the original on December 21, 2013. Retrieved December 22, 2013.
- ^ a b Shyong, Frank (April 12, 2013). "Sriracha hot sauce purveyor turns up the heat". Los Angeles Times. Archived from the original on December 16, 2013. Retrieved December 22, 2013.
- ^ a b c Edge, John T. (May 19, 2009). "A Chili Sauce to Crow About". The New York Times. Archived from the original on October 17, 2016. Retrieved February 25, 2017.
- ISBN 978-1-60774-003-2.
- ^ "Firetalkers: Interview with David Tran of Huy Fong Foods, Inc., Makers of Sriracha "Rooster" Sauce". January 13, 2015. Archived from the original on February 14, 2015. Retrieved February 13, 2015.
- ^ a b Pierson, David (February 10, 2015). "With no trademark, Sriracha name is showing up everywhere". The Los Angeles Times. Archived from the original on June 7, 2020. Retrieved April 16, 2020.
- ^ Girardet, Edward (August 6, 1980). "Powerful magnet for Asian refugees". Christian Science Monitor.
- ^ a b By (January 7, 1999). "Look out for hot sriracha". Sun Sentinel. Archived from the original on May 12, 2023. Retrieved May 12, 2023.
- ^ Von Biel, Victoria (December 16, 2009). "Best Foods of the Year". Bon Appétit. Archived from the original on October 6, 2011. Retrieved February 20, 2013.
- ^ Patterson, Daniel (January 2010). "Sriracha: 4 Recipes for a $5 Ingredient". Bon Appétit. Archived from the original on April 25, 2013. Retrieved February 20, 2013.
- ^ Ferdman, Roberto A. (February 10, 2015). "The sad truth: Sriracha, the world's coolest hot sauce, is losing its edge". The Washington Post. Archived from the original on July 12, 2015. Retrieved September 18, 2015.
- ^ Hannan, Caleb (February 21, 2013). "Sriracha Hot Sauce Catches Fire, Yet 'There's Only One Rooster'". Businessweek. Archived from the original on January 6, 2015. Retrieved September 18, 2015.
- ^ Nudd, Tim (November 17, 2016). "Lexus Just Made a Sriracha Car, and No This Isn't an April Fools' Joke: Auto brand just got spicier". adweek.com. Archived from the original on November 18, 2016. Retrieved November 18, 2016.
- National Law Review. Archivedfrom the original on February 25, 2014. Retrieved March 19, 2014.
- ^ "Sriracha hot sauce factory ordered to partially shut down". CBC/Radio-Canada. Associated Press. Archived from the original on November 28, 2013. Retrieved November 28, 2013.
- ^ Shyong, Frank (January 31, 2014). "More legal woes for Sriracha plant in fight with Irwindale". Los Angeles Times. Archived from the original on February 13, 2014. Retrieved February 11, 2014.
- ^ "Irwindale's Case Against Sriracha Factory To Go To Trial This Fall". Losangeles.cbslocal.com. January 31, 2014. Archived from the original on February 2, 2014. Retrieved February 11, 2014.
- ^ Favot, Sarah (April 16, 2014). "Sriracha hot sauce maker considers moving to Texas". Pasadena Star-News. Los Angeles Daily News. Archived from the original on December 11, 2015. Retrieved September 18, 2015.
- ^ Favot, Sarah (April 9, 2014). "Sriracha hot sauce factory smell deemed a public nuisance by Irwindale". Pasadena Star News. Retrieved May 12, 2023.
- ^ Shah, Khushbu (May 1, 2014). "Is California's Sriracha Factory Considering a Texas Move?". Eater.com. Archived from the original on December 11, 2015. Retrieved September 18, 2015.
- ^ Satija, Neena (May 12, 2014). "Despite Smelly Controversy, Sriracha Factory Not Heading to Texas Soon". The Texas Tribune. Retrieved May 12, 2023.
- ^ Shyong, Frank (May 29, 2014). "Sriracha truce brokered with help of Gov. Jerry Brown's office". Los Angeles Times. Archived from the original on January 30, 2020. Retrieved April 16, 2020.
- ^ Kisken, Tom (August 16, 2023). "Camarillo farmer: Sriracha maker's shortage started when company 'cut us off'". Ventura County Star. Retrieved August 23, 2023.
- ^ Díaz, Alexa (May 20, 2019). "Sriracha maker's legal battle with jalapeño farm heats up". Los Angeles Times. Retrieved August 23, 2023.
- ^ a b Díaz, Alexa (July 12, 2019). "Jalapeño farmer wins $23.3 million in heated dispute with Sriracha maker". Los Angeles Times. Archived from the original on July 13, 2019. Retrieved July 14, 2019.
- ^ Chiara Grimes (June 9, 2022). "Sriracha shortage: What you need to know". CNN. Retrieved June 10, 2022.
- ^ "'Unprecedented' Sriracha Sauce Shortage May Last for Months". Bloomberg. June 9, 2022. Retrieved June 10, 2022.
- ^ Saint-Louis, Tai. "Another Sriracha Shortage Is Underway — Here's What's Happening". Kitchn. Retrieved May 12, 2023.
- ^ CNBC (August 17, 2023). "How Did The Sriracha Shortage Happen?". Retrieved October 3, 2023 – via YouTube. / Text version: Baker, Ryan (August 19, 2023). "Huy Fong Foods' sriracha shortage has been ongoing for three years. Here's why it could have been prevented". CNBC.
- ^ a b "Lose weight & improve your health with a real food diet". Fooducate. Archived from the original on August 6, 2016. Retrieved October 16, 2017.
- ISBN 978-1-4405-3065-4.
- ISBN 978-1-60774-058-2.
- ^ Huy Fong Foods Archived December 31, 2013, at the Wayback Machine at Rabbinical Council of California's website
- ^ a b "David Tran: How a Vietnamese Refugee Founded a Multi-Million Dollar Sriracha Empire". nextshark.com. July 6, 2016. Archived from the original on September 29, 2017. Retrieved October 16, 2017.
- ^ a b c d "Sriracha: From the Farm to Your Table". farmtotablela.com. October 14, 2014. Archived from the original on October 22, 2017. Retrieved October 16, 2017.
- ^ Hammond, Griffin (December 11, 2013). "Watch Sriracha, the movie!". srirachamovie.com. Archived from the original on December 15, 2013. Retrieved December 22, 2013.
- ^ Harris, Jenn (June 13, 2013). "Sriracha documentary: Everything you need to know about the fiery sauce in 30 minutes". Los Angeles Times. Archived from the original on December 21, 2013. Retrieved December 22, 2013.
External links
- Official website
- "The highly unusual company behind Sriracha, the world's coolest hot sauce". Quartz. October 21, 2013.
- "How a Vietnamese Refugee Founded a Multi-Million Dollar Sriracha Empire". July 6, 2016. Archived from the original on September 29, 2017. Retrieved December 4, 2017.
- "Sriracha: From the Farm to Your Table". Archived from the original on November 22, 2017. Retrieved December 4, 2017.
- "Huy Fong Foods Sriracha Hot Chili Sauce". Archived from the original on August 6, 2016. Retrieved December 4, 2017.