Steak sandwich
New Haven, Connecticut | |
Main ingredients | Steak, bread |
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Variations | Multiple |
A steak sandwich is a
According to the
Cheesesteak
A cheesesteak, or steak and cheese, is made from thinly sliced pieces of steak and melted cheese in a long roll. The cheesesteak is one of the favorite foods of the city of Philadelphia, Pennsylvania. It can be found in most parts of the U.S. outside the Philadelphia area, often sold as a "Philadelphia" or "Philly Cheesesteak", even when prepared in a manner different from that customary in the city. Variations include the type of condiments, including grilled onions and peppers, the type of cheese used, or the type of roll.
Italian beef
An Italian beef sandwich features thin slices of seasoned roast beef, dripping with meat juices, on a dense, long
French dip
A French dip sandwich is an American hot sandwich, also known as a beef dip (especially in Canada), consisting of thinly sliced roast beef (or, sometimes, other meats such as pastrami or corned beef) on a French roll or baguette. It is usually served au jus ("with juice"), that is, with beef juice from the cooking process. Though it can be found in many parts of the U.S. and Canada, the sandwich originated in Los Angeles, California, in the first decades of the twentieth century. Despite the name, it is almost completely unknown in France.
Roast beef
A roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the U.S., as well as fast food chains, such as Arby's and Roy Rogers Restaurants. This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese.
Beef on weck
Part of a series on |
Steak |
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A beef on weck is a variety of sandwich found primarily in
Steak bomb
A steak bomb is a hot
Other variations
In Australia, a steak sandwich is made much like a traditional Australian hamburger, with a piece of grilled steak or fried minute steak, fried onions, lettuce, tomato, tinned beetroot and barbecue sauce or tomato sauce/tomato ketchup. Cheese, a fried egg, bacon or pineapple might also be added.[7] In some establishments, the sandwich is constructed on slices of bread which are toasted on only one side while other establishments serve it on the same roll (bun) used for hamburgers. It is known as a steak burger when served on a hamburger bun.[8]
See also
References
- ^ "Connecticut: Louis' Lunch". The Library of Congress. Retrieved 2016-03-13.
- ^ Zeldes, Leah A (2002-09-30). "How to Eat Like a Chicagoan". Chicago's Restaurant Guide. Chicago's Restaurant Guide. Archived from the original on 2002-10-01. Retrieved 2002-09-30.
- ^ "Beef on Weck: A Locally Famous Sandwich, Upgraded". Buffalo Chow.com. Archived from the original on 31 August 2009. Retrieved 10 October 2009.
- ^ "History of Beef on Weck". Food History. The Kitchen Project.com. Retrieved 10 October 2009.
- ^ Ekfelt, Lynn Case (Spring–Summer 2003). "Buffalo's Other Claim to Fame". Voices Volume 29. The New York Folklore Society. Archived from the original on 29 November 2010. Retrieved 10 October 2009.
- ^ "Who Owns the Steak Bomb?". So Good Blog. 30 August 2007. Retrieved 3 May 2017.
- ^ "Classic Aussie Steak Sandwich". aussietaste.com.au. Aussie Taste. Retrieved 17 February 2019.
- ^ "Philly Cheesesteak Burger". snappygourmet.com. Snappy Gourmet. 26 May 2016. Retrieved 17 February 2019.