Steven Shapin

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Steven Shapin
sociology of science
Scientific career
InstitutionsUniversity of Edinburgh
University of California, San Diego
Harvard University

Steven Shapin (born 1943) is an American historian and sociologist of science. He is the Franklin L. Ford Research Professor of the History of Science at Harvard University.[2] He is considered one of the earliest scholars on the sociology of scientific knowledge,[3] and is credited with creating new approaches.[4] He has won many awards, including the 2014 George Sarton Medal of the History of Science Society for career contributions to the field.[5]

Career

Shapin was trained as a biologist at

University of Wisconsin before taking a Ph.D. in the History and Sociology of Science at the University of Pennsylvania in 1971.[1]

From 1972 to 1989, he was Lecturer, then Reader, at the Science Studies Unit,

Tel-Aviv University,[1] and at the University of Gastronomic Sciences in Pollenzo, Italy.[6] In 2012, he was the S. T. Lee Visiting Professorial Fellow, School of Advanced Study, University of London.[7]

He has written broadly on the history and

sociology of science. Among his concerns are scientists, their ethical choices, and the basis of scientific credibility.[8] He revisioned the role of experiment by examining where experiments took place and who performed them. He is credited with restructuring the field's approach to “big issues” in science such as truth, trust, scientific identity, and moral authority.[4]

"The practice of science, both conceptually and instrumentally, is seen to be full of social assumptions. Crucial to their work is the idea that science is based on the public's faith in it. This is why it is important to keep explaining how sound knowledge is generated, how the process works, who takes part in the process and how."[9]

His books on 17th-century science include the "classic book"

dietetics and the history and sociology of taste and subjective judgment, especially in relation to food and wine.[13]

He is a regular contributor to the London Review of Books[14] and he has written for Harper's Magazine[15] and The New Yorker.[16]

Awards

External media
Audio
audio icon "How To Think About Science - Part 1", CBC Radio
audio icon "How To Think About Science - Part 16", CBC Radio
Video
video icon “Models of Science as Patterns for Econ. Development/Technology Transfer”, CID Harvard
video icon “How Does Wine Taste?: Sense, Science, and the Market in the 20th Century“, CSTMS Berkeley
video icon “The Long History of Dietetics- Thinking About Food, Expertise and the Self“, Situating Science

His honors include the John Desmond Bernal Prize (2001)[17] and the Ludwik Fleck Prize of the Society for Social Studies of Science (1996),[18] the Robert K. Merton Prize of the American Sociological Association,[19] the Herbert Dingle Prize of the British Society for the History of Science (1999),[20] a Guggenheim Fellowship (1979),[21] the Derek Price Prize of the History of Science Society (1990),[22] a Fellowship at the Center for Advanced Study in the Behavioral Sciences (1996–97),[23] and, with Simon Schaffer, the Erasmus Prize (2005).[9] He is a Fellow of the American Academy of Arts and Sciences.[24] In 2014, he received the George Sarton Medal of the History of Science Society for career contributions to the field.[4][5] In 2020 he was nominated to be a fellow at Institute for Advanced Studies in the Humanities.[25]

Bibliography

References

  1. ^ a b c "Curriculum Vitae, Steven Shapin" (PDF). Harvard University. Retrieved 25 May 2016.
  2. ^ a b "Steven Shapin Franklin L. Ford Research Professor of the History of Science". Harvard University. Retrieved 25 May 2016.
  3. . Retrieved 25 May 2016.
  4. ^ a b c Reuell, Peter (November 18, 2014). "A lifetime of scholarship, recognized". Harvard Gazette.
  5. ^ a b "Sarton Medal". History of Science Society. Retrieved 25 May 2016.
  6. ^ "Visiting Professors". Università degli Studi di Scienze Gastronomiche. Retrieved 25 May 2016.
  7. ^ "Harvard's Professor Steven Shapin to join London's School of Advanced Study as ST Lee Visiting Fellow". Universities News. Retrieved April 17, 2012.
  8. ^ Society's Choices: Social and Ethical Decision Making in Biomedicine. National Academies Press (US). 1995. {{cite book}}: |website= ignored (help)
  9. ^ a b "Former Laureates". Praemium Erasmianum Foundation. Retrieved 25 May 2016.
  10. . Retrieved 25 May 2016.
  11. ^ .
  12. ^ "Publications". Harvard University. Retrieved 25 May 2016.
  13. ^ Keighren, Innes M. (2011). "Review of Shapin, Steven, 'Never Pure: Historical Studies of Science as if It Was Produced by People with Bodies, Situated in Time, Space, Culture, and Society, and Struggling for Credibility and Authority'". H-HistGeog, H-Net Reviews.
  14. ^ "Steven Shapin". London Review of Books. Retrieved 25 May 2016.
  15. ^ "Steven Shapin". Harper's Magazine. Retrieved 25 May 2016.
  16. ^ "Contributor Steven Shapin". The New Yorker. Retrieved 25 May 2016.
  17. ^ "John Desmond Bernal Prize". Society for Social Studies of Science. Retrieved 25 May 2016.
  18. ^ "Ludwik Fleck Prize". Society for Social Studies of Science. Retrieved 25 May 2016.
  19. ^ "Steven Shapin". Los Angeles Review of Books. Retrieved 25 May 2016.
  20. ^ "Dingle Prize". British Society for the History of Science. Retrieved 25 May 2016.
  21. ^ "Steven Shapin". John Simon Guggenheim Foundation. Retrieved 25 May 2016.
  22. ^ "Price/Webster Prize - History of Science Society". hssonline.org. Retrieved 2023-09-04.
  23. ^ "Steven Shapin | Center for Advanced Study in the Behavioral Sciences". casbs.stanford.edu. Retrieved 2023-09-04.
  24. ^ "The American Academy of Arts and Sciences". Reed College. Retrieved 25 May 2016.
  25. ^ "Professor Steven Shapin | IASH".
  26. ^ "An interview with Steven Shapin author of The Scientific Life: A Moral History of a Late Modern Vocation". University of Chicago Press. Retrieved 25 May 2016.

External links