Still room
The still room is a room for preparing household compounds, found in most
The still room was a working room, part
Medieval use
Originally, the still room was a very important part of the household. The lady of the house was in charge of the room, and she taught her daughters and wards
Households relied on medieval food preservation, much of which was done in the stillroom, to provide varied food through the winter.
Medieval households also made many perfumes, such as
The literate hand-wrote their own collections of stillroom recipes, often mixed with other practical household knowledge. These receipt-books were often amended from experience, and were valued, and bequeathed in wills. While these books were very individual compilations, the recipes from these books largely remain similar during the medieval period; the contents changed little over the centuries.[3] These collections were often collaborative, multi-authored collections of useful practical knowledge, a "family book" like a family Bible.[4]
Renaissance use
A still room in a Renaissance great house would be equipped with distillation equipment, and a waist-high brazier or chafing dish. There might well be an adjoining stove room, with a small stove and slatted shelves for drying.[3]
Spirits, wines, syrups, and waters were distilled.
Sugar became widely available to the upper classes in the Renaissance. Renaissance houses made many sugary conceits, such as cordials (beverage syrups), comfits (candy-coated nuts and spices), spiced sugar candies, candied fruit and plants, preserved in syrups, fruit jellies, fruit conserves, quince pastes, marmalades, and crumb gingerbreads.[3]
Printing meant that book availability, and literacy rates, rose. Stillroom recipes were more commonly written down (along with other information, like general food recipes, family medical histories, unit
During this period, medicines were increasingly purchased, not home-made.[3]
Later uses
In later years, as
The stillroom was used to make preserves including pickled eggs and vegetables, fermented vegetables and vinegars, dried foods, dried herbs and flowers, spice preparations, canned vegetables and chutnetys, marmalades, and jams; beverages, such as tea, bottled drinks, and beer; and perfumes, candles, and home remedies.
The still room was staffed by the housekeeper or cook, then later by the still room maid, who also served afternoon tea.
As an annexe to public commercial kitchens
If beverages were not dispensed from food service counters, then the design of commercial kitchens in hotels and restaurants traditionally included a still room where tea, coffee and other beverages were prepared and dispensed. These would be located immediately adjacent to hotel lounges. Central in the still room would be a gas or electric water boiler and separate coffee brewers. Crockery, tea pots and coffee pots would also be stored here.
See also
- Leong, E (May 2013). "Collecting Knowledge for the Family: Recipes, Gender and Practical Knowledge in the Early Modern English Household". Centaurus; International Magazine of the History of Science and Medicine. 55 (2): 81–103. PMID 23926360.
- Knowledge books, unpublished and published (most contemporary printings have long descriptive titles):
- The Good Huswifes Jewell: Wherein is to be found most excellend and rare Deuises for conceites in Cookery, found out by the practise of Thomas Dawson: Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases: Also certain approued points of husbandry, very necessary for all Husbandmen to know. (1585)
- The English Huswife: Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman: as her Phisicke, Cookery, Banqueting-stuffe, Distillation, Perfumes, Wooll, Hemp, Flaxe, Dairies, Brewing, Baking, and all other things belonging to an Houshold (1615)
- The closet of the eminently learned Sir Kenelm Digbie Kt. opened: Whereby is discovered several ways for making of metheglin, sider, cherry-wine &c. together with excellent directions for cookery: as also for preserving, conserving, candying, &c. (1669)
- The Queen-like Closet, Or, Rich Cabinet: Stored with all manner of RARE RECEIPTS For Preserving, Candying and Cookery Very Pleasant and Beneficial to all Ingenious Persons of the FEMALE SEX (1670)
- The Receipt Book of Lady Anne Blencowe, by Anne Blencowe, 1694[18]
- Mrs Mary Eales's Receipts (1718)
- A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; For the Use of all Good Wives, Tender Mothers, and Careful Nurses (1718)
- The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion: being a collection of upwards of six hundred of the most approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates curiously engraven for the regular disposition or placing the various dishes or courses. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. [...] never before made publick; fit either for private families, or such publick-spirited gentlewomen as would be beneficent to their poor neighbours. (1727)
- The Art of Cookery Made Plain and Easy [...] (1747; includes preservation, distillation, beverages, precautions against pests, shipboard advice, and remedies; the title technically contains a table of contents, numbered in Roman numerals)
- The Experienced English Housekeeper: for the use and ease of ladies, housekeepers, cooks, &c, wrote purely from practice [...] consisting of near nine hundred original receipts, most of which never appeared in print (1769)
- The Lady's Complete Guide, or Cookery in all its Branches; Containing the most approved Receipts, confirmed by Observation and Practice, in every reputable English Book of Cookery now extant [...] the Compleat Brewer [...] the Family Physician [...] (1788)
- Mrs. Beeton's Book of Household Management (1861)
- Places with stillrooms that are open to the public, often with reconstructed furnishings:
- Charles Dickens Museum (a terraced house once occupied by the author)
- Craigside House
- Kentwell Hall (in the moated house)
- Tatton Hall
- Tredegar House
- Uppark
- Warwick Castle
Notes
- ^ Alchin, L.K. (20 July 2012). "Medieval Women". AncientFortresses. Archived from the original on 29 October 2012. Retrieved 13 March 2014.
- ^ "The Smell of the Middle Ages by Jacquelyn Hodson". www.triviumpublishing.com.
- ^ a b c d e f Schmidt, Stephen; Leong, Elaine. "» Trying to Make Sense of the Medical Recipes". www.manuscriptcookbookssurvey.org. Retrieved 27 March 2024.
- ^ PMID 23926360.
- ^ Alchin, L.K. (20 March 2012). "Elizabethan Food Preservation". Elizabethan Era. Archived from the original on 13 March 2014. Retrieved 13 March 2014.
- ^ Heise, Jennifer (1997). "On the Medieval and Renaissance Use of Herbs". Jadwiga's Stillroom Book. Archived from the original on 13 March 2014. Retrieved 13 March 2014.
- PMID 20561064.
- PMID 25821333.
- ^ Kreft, Karen (26 November 2020). "The Stillroom Maid". Ticknall Life. Retrieved 27 March 2024.
- ^ Lathan, Sharon (23 October 2017). "Housekeeper and Housemaids. Females Rule!". Sharon Lathan, Novelist.
- ^ Lathan, Sharon (31 October 2017). "Georgian Era Kitchen Room(s). Yes, more than just one room!". Sharon Lathan, Novelist.
- ISBN 9780907939016., as quoted at "Balintore Castle Restoration Project: The Still Room". Balintore Castle Restoration Project. 9 January 2020. Retrieved 27 March 2024.
- ISBN 978-0-914440-13-0. Retrieved 27 March 2024. (information on the preservation of food, as practiced in the 1930s)
- ^ home remedies, drinks, oils; later jams, preserves, pickles, gherkins, bottled drinks, and alcohols[9] herbal waters, teas, dried flowers and herbs, cologne, toilet water, medicines, candles, and mixing of spices[10] and the stillroom sometimes adjoins the housekeeper's room.[11] beers, cakes, pastries, jams, chutneys, marmelades, and pickles[12] "curing meats, dehydrating foods, drying, smoking, fermenting, pickling, canning, preserving sweets, baking bread, distilling vinegars, concocting savory sauces, and making cheese and other milk products. There is also a beverage chapter that covers brewing beer and making wine"[13]
- ^ "Female servants in the English households". England's Puzzle. 12 August 2021. Retrieved 27 March 2024.
- ^ "What was life like as a 19th-century servant?". HistoryExtra.
- ^ a b "What was life like as a 19th-century servant?". HistoryExtra.
- ^ "The Receipt Book of Lady Anne Blencowe". Christina Stapley. Retrieved 27 March 2024.