Strip steak

Source: Wikipedia, the free encyclopedia.
Strip steak
US Beef cuts
TypeShort loin cut of beef

The strip steak (sirloin steak in Britain, South Africa and Australasia, also porterhouse steak in Australasia) is a

psoas major or tenderloin
. Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut into larger portions.

Other names

According to the

Delmonico's Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its association with the city, it is often referred to as a New York strip steak.[3]

In

sirloin
, and in Ireland it is called striploin.

In Canada, most meat purveyors refer to this cut as a strip loin;[6] in French it is known as contre-filet.

Related cuts

When still attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a

porterhouse steak
, the difference being that the porterhouse is cut from further rear and thus has a larger portion of tenderloin included. The strip steak may be sold with or without the bone. Strip steaks may be substituted for most recipes calling for T-bone and porterhouse steaks, and sometimes for fillet and rib eye steaks.

A bone-in strip steak with no tenderloin attached is sometimes referred to as a shell steak.[7]

See also

References

  1. ^ Herbst, Sharon. "Kansas City Strip Steak". Epicurious. Barron's Educational Services. Retrieved 28 November 2011.
  2. ^ "Understanding the Cuts". farmfreshbeef.org. Retrieved 2014-10-30.
  3. ^ "How did the New York Strip Steak get its Name?".
  4. ^ "Beef Cuts Chart" (PDF). australian-beef.com. Meat & Livestock Australia, Ltd. Retrieved 2016-11-13.
  5. ^ "Australian RFP Cut Code Reference 2016 Edition" (PDF). ausmeat.com.au. Aus-Meat, Ltd. Retrieved 2016-11-13.
  6. ^ "Beef - Meat Cuts Manual". inspection.gc.ca. Canadian Food Inspection Agency. Retrieved 2016-04-07.
  7. ^ Eats, Serious. "Four Expensive Steak Cuts to Know". seriouseats.com.