Suero

Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream.^[1] It is served as an accompaniment for various dishes and snacks.^[2] It is believed to be introduced by Arab Colombians, as a local adaptation of labneh.

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  Arroz de lisa (mullet rice) from Barranquilla served in bijao leaf with cooked yuca, a triangle of costeño cheese and a sauce of suero atollabuey.
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  A bottle of suero costeño in foreground and costeño cheese in background at a market stand in Barranquilla.

See also

• Colombian cuisine
• Queso costeño
• Arroz de lisa
• Butifarra Soledeñas
• Bollo
• Jocoque

References

External links

• Suero recipe

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