Syntrophy

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In

microbial species living in close proximity to each other.[3][5] Thus, syntrophy can be considered an obligatory interdependency and a mutualistic metabolism between different microbial species, wherein the growth of one partner depends on the nutrients, growth factors, or substrates provided by the other(s).[8][9]

Microbial syntrophy

Syntrophy is often used synonymously for mutualistic symbiosis especially between at least two different bacterial species. Syntrophy differs from symbiosis in a way that syntrophic relationship is primarily based on closely linked metabolic interactions to maintain thermodynamically favorable lifestyle in a given environment.[10][11][12] Syntrophy plays an important role in a large number of microbial processes especially in oxygen limited environments, methanogenic environments and anaerobic systems.[13][14] In anoxic or methanogenic environments such as wetlands, swamps, paddy fields, landfills, digestive tract of ruminants, and anerobic digesters syntrophy is employed to overcome the energy constraints as the reactions in these environments proceed close to thermodynamic equilibrium.[9][14][15]

Mechanism of microbial syntrophy

The main mechanism of syntrophy is removing the metabolic end products of one species so as to create an energetically favorable environment for another species.

butyrate, and lactate cannot be directly used as substrates for methanogenesis by methanogens.[9] On the other hand, fermentation of these organic compounds cannot occur in fermenting microorganisms unless the hydrogen concentration is reduced to a low level by the methanogens. The key mechanism that ensures the success of syntrophy is interspecies electron transfer.[16] The interspecies electron transfer can be carried out via three ways: interspecies hydrogen transfer, interspecies formate transfer and interspecies direct electron transfer.[16][17] Reverse electron transport is prominent in syntrophic metabolism.[13]

The metabolic reactions and the energy involved for syntrophic degradation with H2 consumption:[18]

A classical syntrophic relationship can be illustrated by the activity of ‘Methanobacillus omelianskii’. It was isolated several times from anaerobic sediments and sewage sludge and was regarded as a pure culture of an anaerobe converting ethanol to acetate and methane. In fact, however, the culture turned out to consist of a methanogenic archaeon "organism M.o.H" and a Gram-negative Bacterium "Organism S" which involves the oxidization of

methanogens that oxidize hydrogen gas to produce methane.[18][19][20]

Organism S: 2 Ethanol + 2 H2O → 2 Acetate + 2 H+ + 4 H2 (ΔG°' = +9.6 kJ per reaction)

Strain M.o.H.: 4 H2 + CO2 → Methane + 2 H2O (ΔG°' = -131 kJ per reaction)

Co-culture:2 Ethanol + CO2 → 2 Acetate + 2 H+ + Methane (ΔG°' = -113 kJ per reaction)

The oxidization of ethanol by organism S is made possible thanks to the methanogen M.o.H, which consumes the hydrogen produced by organism S, by turning the positive Gibbs free energy into negative Gibbs free energy. This situation favors growth of organism S and also provides energy for methanogens by consuming hydrogen. Down the line, acetate accumulation is also prevented by similar syntrophic relationship.[18] Syntrophic degradation of substrates like butyrate and benzoate can also happen without hydrogen consumption.[15]

An example of propionate and butyrate degradation with interspecies formate transfer carried out by the mutual system of Syntrophomonas wolfei and Methanobacterium formicicum:[16]

Propionate+2H2O+2CO2 → Acetate- +3Formate- +3H+ (ΔG°'=+65.3 kJ/mol)

Butyrate+2H2O+2CO2 → 2Acetate- +3Formate- +3H+ ΔG°'=+38.5 kJ/mol)

Direct interspecies electron transfer (DIET) which involves electron transfer without any electron carrier such as H2 or formate was reported in the co-culture system of Geobacter mettalireducens and Methanosaeto or Methanosarcina[16][21]

Examples

In ruminants

The defining feature of

acetogens, and others.[24]

Some fermentation products, such as

fatty acids longer than two carbon atoms, alcohols longer than one carbon atom, and branched chain and aromatic fatty acids, cannot directly be used in methanogenesis.[25] In acetogenesis processes, these products are oxidized to acetate and H2 by obligated proton reducing bacteria in syntrophic relationship with methanogenic archaea as low H2 partial pressure is essential for acetogenic reactions to be thermodynamically favorable (ΔG < 0).[26]

Biodegradation of pollutants

Syntrophic microbial

fumarate, a chemical compound that is regenerated by other microorganisms.[29] Without regeneration, the microbes degrading the oil would eventually run out of fumarate and the process would cease. This breakdown is crucial in the processes of bioremediation and global carbon cycling.[29]

Syntrophic microbial communities are key players in the breakdown of

methanogens and makes the degradation process thermodynamically favorable[28]

Degradation of amino acids

Studies have shown that bacterial degradation of

aspartate, serine, leucine, valine, and glycine can have their rate of growth dramatically increased by syntrophic H2 scavengers. These scavengers, like Methanospirillum and Acetobacterium, metabolize the H2 waste produced during amino acid breakdown, preventing a toxic build-up.[30] Another way to improve amino acid breakdown is through interspecies electron transfer mediated by formate. Species like Desulfovibrio employ this method.[30] Amino acid fermenting anaerobes such as Clostridium species, Peptostreptococcus asacchaarolyticus, Acidaminococcus fermentans were known to breakdown amino acids like glutamate with the help of hydrogen scavenging methanogenic partners without going through the usual Stickland fermentation pathway[14][30]

Anaerobic digestion

Effective syntrophic cooperation between propionate oxidizing bacteria, acetate oxidizing bacteria and H2/acetate consuming methanogens is necessary to successfully carryout anaerobic digestion to produce biomethane[4][18]

Examples of syntrophic organisms

References