Túrós csusza
Noodles or pasta, curd cheese | |
Túrós csusza is a traditional
Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water.
The noodles are cooked in salt water and drained, crumbled cheese (
Other Hungarian pasta dishes
Savoury
Cabbage squares
Cabbage squares[2] or cabbage and noodles[3] is a savoury Hungarian pasta dish.
Macaroni bows or home-made thin pasta squares (like tiny
Sweet
Walnut pasta
Layers of pasta, jam and ground walnuts mixed with sugar, finished with noodles, are placed into a greased pan. The dish is heated in the oven for a short while and served hot.
Poppy seed pasta
Boil noodles in salted water. Sugar and ground poppy seeds are mixed and sprinkled on the hot noodles and served. This dish is also a Polish meal and a Polish Christmas dish.
See also
References
- ^ www.budapesthotels.com. "Food in Hungary". Budapesthotels.com. Archived from the original on 2008-12-08. Retrieved 2008-11-21.
- ^ Recipe by apelsinjuice. "Cabbage Noodles Recipe - Genius Kitchen". Recipezaar.com. Retrieved 2018-03-27.
- ^ June Meyers Authentic Hungarian Heirloon Recipes Cookbook