Tamil Hindus
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தமிழ் இந்துக்கள் Tamiḻ intukkaḷ | |
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Murugan by French Tamils in Paris. | |
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| Majority Tamil Sacred Old Tamil and Sanskrit | |
| Religion | |
| Hinduism Shaivism, Vaishnavism, Shaktism, Ayyavazhi. |
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Tamil Hindus (Tamil: தமிழ் இந்துக்கள்) are the Tamil-speaking people who follow Hinduism.
Hinduism was the first religion to reach the ancient Tamil kingdoms. Tamil Nadu is home to one of the largest functioning Hindu temples in the world. Tamil influence was one of the contributing factors in survival of Hinduism in
South East Asia. Before the Vedic period, many of them followed the ancient Dravidian folk religion. The Hinduism practiced by Tamils today is a fusion of Vedic and Dravidian traditions. There are notable population of Tamil Hindus in Sri Lanka and in Indian states of Tamil Nadu, with small populations in Kerala and Karnataka. Though they are present in many countries as diaspora. During the Sri Lankan Civil War, many Tamils emigrated and Hindu temples were built abroad by the Sri Lankan Tamil diaspora to maintain their religion, tradition and culture.[1]: 98 [2]
Religion
Murugan in Tamil Nadu and Sri Lanka.[8] The Six Abodes of Murugan in Tamil Nadu are considered to be the most sacred abodes of Murugan and was mentioned in ancient Sangam literature. Most of the Tamil Hindus are followers of the Shaiva Siddhanta branch of Shaivism,[9] Vaishnavism, and Shaktism.[10] Many Tamils of rural regions have their village deities, and earlier had been followers of the Dravidian folk religion.[11]
Other Tamil deities includes Ayyanar, Karuppar, Muniyaiya, Mariamman.
Culture
Festivals
Thaipusam or Thaipoosam is the festival of the Tamil Hindus which falls on the full moon in the Tamil month of Thai. The festival is celebrated by Tamil Hindus in various countries.[12]
Cuisine
Most of the
non-vegetarian diet. Most of it has its influence of South India.[13] On special occasions, traditional Tamil dishes are served in a traditional manner, using banana leaves in place of utensils. After eating, the banana leaves are then used as a secondary food for cattle. A typical breakfast meal consists of idli or dosa with chutney. Lunch includes rice, sambar, Curd, kuzhambu, and rasam.[14][15] Though many of them consume non-vegetarian, but not beef due to religious prohibition.[10]
See also
References
- ISSN 2050-487X.
- ISSN 0971-751X. Retrieved 27 May 2021.
- ISBN 978-93-91028-27-5.
- ISBN 978-90-04-48609-6.
- ^ Cyclopaedia of India and of Eastern and Southern Asia, Commercial, Industrial and Scientific: Products of the Mineral, Vegetable and Animal Kingdoms, Useful Arts and Manufactures. Ed. by Edward Balfour. [Dr.:] Scottish and Adelphi Press. 1873. p. 532.
- ISBN 978-1-59880-561-1.
- ISBN 1-4027-1028-3.
- ^ Shrikumar, A. (21 January 2015). "Tracing the roots of the Tamil God". The Hindu.
- S2CID 144541494.
- ^ a b Venkatesan 2014.
- JSTOR 30030456.
- ^ "Vaikasi Visakam and Lord Murukan LALALALA". Murugan.org.
- ^ "Amma canteen: Where an Indian meal costs only seven cents". BBC News. 3 July 2016. Retrieved 9 September 2021.
- ^ "Tamil Cuisine - Tamil Food". tamilnation.org. Retrieved 9 September 2021.
- ^ "11 Best Tamil Recipes". NDTV Food. Retrieved 9 September 2021.
Sources
- Venkatesan, Archana (2014). "Tamils: Hinduism". .
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