Tantuni

Source: Wikipedia, the free encyclopedia.
Tantuni

Tantuni is a

cotton oil. It is a specialty of Mersin in Turkey
.

The meat in tantuni is first crushed and

green peppers and parsley. The resulting mass is seasoned with pepper, salt and possibly other spices, and served wrapped in lavash bread.[1]

Popular culture

With the recent trend in fast-food, tantuni has become a healthier and more traditional alternative to other similar foods such as hamburger and pizza. It's usually served with ayran and pickled pepper.

References

  1. ^ Fuller, Devin (2023-10-12). "Tantuni (Turkish Steak Wraps)". The Mediterranean Dish. Retrieved 2024-04-17.

See also