Tekkadon
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Japanese rice dish topped with tuna sashimi
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Tekkadon (鉄火丼), a type of
spring onions
.
The term tekka in the name derives from the gambling rooms (tekkaba) where the dish was commonly served from the end of the
Meiji period of Japan's history.[1]
Variations
A similar dish made with salmon sashimi is called sakedon.
See also
References
- ISBN 978-4-262-12935-8.
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