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The ortolan bunting (Emberiza hortulana) is a species of bird in the bunting family, Emberizidae. A native of most European countries and western Asia, it reaches as far north as Scandinavia and beyond the Arctic Circle, frequenting cornfields and their neighbourhoods. It is an uncommon vagrant in spring, and particularly in autumn, to the British Isles. Seeds are the bird's natural diet, but beetles and other insects are taken when feeding their young. The ortolan is served in French cuisine, typically cooked and eaten whole. Traditionally diners cover their heads with their napkin or a towel while eating the delicacy. The species is so widely used that its French populations dropped dangerously low, leading to laws restricting its use in 1999. In September 2007, the French government announced its intent to enforce long-ignored laws protecting the bird. This ortolan bunting was photographed in the Sierra de Guara, a mountain range in Aragon, Spain.Photograph credit: Pierre Dalous