Thai fried rice

Source: Wikipedia, the free encyclopedia.
Thai fried rice
Rice dish
CourseMain course
Place of originCentral Thailand
Associated cuisineThailand
Khao phat kaphrao mu (rice fried with holy basil and sliced pork).
Khao phat kaeng khiao wan

Thai fried rice (Thai: ข้าวผัด, RTGSkhao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried."

This dish differs from Chinese fried rice in that it is prepared with Thai

lime juice
and sugar.

Variants

Thai fried rice has many variants denoted by main ingredient or region. Examples include:

See also

References

  1. ^ "Khao Phat Kai (Chicken Fried Rice) ข้าวผัดไก่". Clay's Kitchen. Retrieved 3 November 2018.
  2. ^ "Khao Phat Pu (Crab Fried Shrimp) ข้าวผัดปู". Clay's Kitchen. Retrieved 3 November 2018.
  3. ^ "Khao Phat Kaphrao (Stir-Fried Rice Thai Chicken with Basil) ข้าวผัดกะเพรา". Clay's Kitchen. Retrieved 3 November 2018.
  4. ^ Fried Rice Secrets and Night Market
  5. ^ "รายการ Cook's Cult ตอนที่ 11 ข้าวผัดรถไฟ จากอาหารเหลือ สู่เมนูยอดนิยม". เอ็น.พี.ริตี้ NP Rity Company Limited (in Thai). 2014-10-12. Retrieved 2018-01-01.
  6. ^ "ข้าวผัดรถไฟ เมนูในตำนานแห่งรถไฟไทย" [Khao phat rotfai, the legendary dish of Thai railways]. Maeban (in Thai). 12 March 2019. Retrieved 3 October 2021.
  7. . Retrieved January 19, 2017.

External links