Theophylline
Clinical data | |
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Trade names | Theolair, Slo-Bid |
AHFS/Drugs.com | Monograph |
MedlinePlus | a681006 |
Pregnancy category |
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Routes of administration | oral, IV, rectal |
ATC code | |
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Pharmacokinetic data | |
Bioavailability | 100% (oral) |
Protein binding | 40% (primarily to albumin) |
Metabolism | Hepatic: CYP1A2, CYP2E1, CYP3A4 |
Metabolites | • 1,3-Dimethyluric acid • 1-Methyixanthine • 3-Methylxanthine |
Elimination half-life | 5–8 hours |
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Theophylline, also known as 1,3-dimethylxanthine, is a drug that inhibits
The name 'theophylline' derives from "Thea"—the former genus name for tea + Legacy Greek φύλλον (phúllon, "leaf") + -ine.
Medical uses
The main actions of theophylline involve:[2]
- relaxing bronchial smooth muscle
- increasing heart muscle contractility and efficiency (positive inotrope)
- increasing heart rate (positive chronotropic)
- increasing blood pressure
- increasing renal blood flow
- anti-inflammatory effects
- central nervous system stimulatory effect, mainly on the medullary respiratory center[4]
The main therapeutic uses of theophylline are for treating:[2]
- Chronic obstructive pulmonary disease (COPD)[5]
- Asthma
- infant apnea[6]
- Blocks the action of adenosine; an inhibitory neurotransmitter that induces sleep, contracts the smooth muscles and relaxes the cardiac muscle.
- Treatment of post-dural puncture headache.[7][8]
Performance enhancement in sports
Theophylline and other methylxanthines are often used for their performance-enhancing effects in sports, as these drugs increase alertness, bronchodilation, and increase the rate and force of heart contraction.[9] There is conflicting information about the value of theophylline and other methylxanthines as prophylaxis against exercise-induced asthma.[10]
Adverse effects
The use of theophylline is complicated by its interaction with various drugs and by the fact that it has a narrow
Its toxicity is increased by
Spectroscopy
UV-visible spectroscopy
Theophylline is soluble in 0.1N NaOH and absorbs maximally at 277 nm with an extinction coefficient of 10,200 (cm−1 M−1).[16]
Proton nuclear magnetic resonance spectroscopy (1H-NMR)
The characteristic signals, distinguishing theophylline from related methylxanthines, are approximately 3.23δ and 3.41δ, corresponding to the unique methylation possessed by theophylline. The remaining proton signal, at 8.01δ, corresponds to the proton on the imidazole ring, not transferred between the nitrogen. The transferred proton between the nitrogen is a variable proton and only exhibits a signal under certain conditions.[17]
Carbon nuclear magnetic resonance spectroscopy (13C-NMR)
The unique methylation of theophylline corresponds to the following signals: 27.7δ and 29.9δ. The remaining signals correspond to carbons characteristic of the xanthine backbone.[18]
Natural occurrences
Theophylline is naturally found in
Trace amounts of theophylline are also found in brewed tea, although brewed tea provides only about 1 mg/L,[20] which is significantly less than a therapeutic dose.
Trace amounts of theophylline are also found in guarana (
Pharmacology
Pharmacodynamics
Like other methylated xanthine derivatives, theophylline is both a
- competitive nonselective innate immunity[25]
- nonselective adenosine receptor antagonist, antagonizing A1, A2, and A3 receptors almost equally, which explains many of its cardiac effects.[2][26] Theophylline activates histone deacetylases.[2]
Pharmacokinetics
Absorption
When theophylline is administered
Distribution
Theophylline is distributed in the extracellular fluid, in the placenta, in the mother's milk and in the central nervous system. The volume of distribution is 0.5 L/kg. The protein binding is 40%.[medical citation needed]
Metabolism
Theophylline is metabolized extensively in the liver.
Excretion
Theophylline is excreted unchanged in the urine (up to 10%). Clearance of the drug is increased in children (age 1 to 12), teenagers (12 to 16), adult smokers, elderly smokers, as well as in cystic fibrosis, and hyperthyroidism. Clearance of the drug is decreased in these conditions: elderly, acute congestive heart failure, cirrhosis, hypothyroidism and febrile viral illnesses.[2]
The elimination
History
Theophylline was first extracted from tea leaves and chemically identified around 1888 by the German biologist
References
- ^ a b c "Theophylline". PubChem, US National Library of Medicine. 26 August 2023. Retrieved 2 September 2023.
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- ^ "TABLE 2a: Concentrations of caffeine, theobromine and theophylline in tea products". Food Surveillance Information Sheet Number 103. MAFF, Department of Health and the Scottish Executive. Archived from the original on 2006-09-27.
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- ^ Kossel A (1889). "Über das Theophyllin, einen neuen Bestandtheil des Thees" [On theophylline, a new component of tea]. Hoppe-Seyler's Zeitschrift für Physiologische Chemie [Hoppe-Seyler's Journal of Physiological Chemistry] (in German). 13: 298–308.
- .
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- ^ Minkowski O (1902). "Über Theocin (Theophyllin) als Diureticum" [About theocine (theophylline) as a diuretic]. Therapie der Gegenwart [Therapy of the Present] (in German). 43: 490–493.
- S2CID 38178598.