Turbot
Turbot | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Pleuronectiformes |
Family: | Scophthalmidae |
Genus: | Scophthalmus |
Species: | S. maximus
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Binomial name | |
Scophthalmus maximus | |
Synonyms | |
List
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The turbot (English:
Etymology
The word comes from the
Description
The turbot is a large
Fisheries
Turbot is highly prized as a food fish for its delicate flavour, and is also known as brat, breet, britt, or butt. It is a valuable commercial species, acquired through aquaculture and trawling. Turbot are farmed in Bulgaria, Canada, France, Spain, Portugal, Romania, Turkey, Chile, Norway, and China.[9] Turbot has a bright white flesh that retains this appearance when cooked. Like all flatfish, turbot yields four
.References
- . Retrieved 19 November 2021.
- ^ "turbot". dictionary.reference.com.
- ^ a b Froese, Rainer; Pauly, Daniel (eds.) (2019). "Psetta maxima" in FishBase. December 2019 version.
- ^ Froese, Rainer and Pauly, Daniel, eds. (2019). Species of Scophthalmus in FishBase. December 2019 version.
- ISBN 978-0-521-88122-7.
- ^ "turbot, n.". OED Online. Oxford University Press. December 2021. Retrieved January 11, 2022.
- ^ "turbot". Online Etymology Dictionary.
- ^ Chisholm, Hugh, ed. (1911). . Encyclopædia Britannica. Vol. 27 (11th ed.). Cambridge University Press.
- ^ Psetta Maxima Archived 2011-02-23 at the Wayback Machine Seafood Portal