Urfa butter

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Urfa butter (

Şanlıurfa province, such as Siverek, Viranşehir, Ceylanpınar, and Harran.[1]
: 1–2 

Production

There is no single, standardized production method for Urfa butter, so its composition and fat content can vary somewhat depending on the sample.[2]: 12  The sheep are milked in the spring, and the milk is boiled.[1]: 1–2  Then the milk is churned to produce butter, which is then melted to separate the butterfat from the milk solids and water.[2]: 9  Today the clarifying process is done by machine, but in the past it was done manually in containers made from animal skins.[1]: 1–2 

References

  1. ^ a b c d e f g Şanlıurfa Sade Yaği (PDF). Şanlıurfa Tıcaret Borsasi. Retrieved 27 December 2022.
  2. ^ a b c Atasoy, Ahmet Ferit; Türkoğlu, Hüseyin (2010). "ŞANLIURFA'DA ÜRETİLEN VE SATIŞA SUNULAN SADEYAĞLARIN (Urfa yağı) SERBEST YAĞ ASİTLERİ BİLEŞİMİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA". Harran Tarım ve Gıda Bilimleri Dergisi. 14 (2): 9–12. Retrieved 27 December 2022.
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