Usipa

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These Yawo men sit at a rural village market in Mozambique where usipa (dried fish) is being sold while they chow down on locally baked pao (bread)

Usipa (scientific name:

nsima ugali. Dried usipa is sold at most markets in Malawi.[1] In Malawi, Usipa is typically consumed with the bones in it due to their softness.[2]

Usipa plays a significant role in the economic livelihood for many households at Lake Malawi that rely upon fishing for income. A great deal is not known about the species' biology.

References

  1. ^ .
  2. ISBN 978-9832346647. {{cite book}}: |author= has generic name (help
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