Yucca schidigera

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Yucca schidigera
Mojave yucca
Flowering plant, Palm Canyon, California

Least Concern  (IUCN 3.1)[1]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Asparagaceae
Subfamily: Agavoideae
Genus: Yucca
Species:
Y. schidigera
Binomial name
Yucca schidigera
Ortgies
Synonyms[2]
  • Yucca californica Nutt. ex Baker
  • Yucca mohavensis Sarg.
  • Sarcoyucca mohavensis (Sarg.) Linding.

Yucca schidigera, also known as the Mojave yucca or Spanish dagger, is a flowering plant native to the southwest deserts of North America.

Description

Yucca schidigera is a small

leaves on top of a conspicuous basal trunk. The bark
is gray-brown, being covered with brown dead leaves near the top, becoming irregularly rough and scaly-to-ridged closer to the ground. The leaves are 30–150 centimetres (12–59 inches) long and 4–11 cm (1+1⁄2–4+1⁄4 in) broad at the base, concavo-convex, thick, very rigid, and yellow-green to blue-green in color.

The flowers are white, sometimes with a purple tinge, 3–5 cm (1+1⁄4–2 in) long (rarely to 7.5 cm), bell-shaped and segmented into six parts;[3] they are produced in a compact, bulbous cluster 60–120 cm (24–47 in) tall at the top of the stem. The fruit is an elongate berry, up to 11.5 cm (4.5 in) long.[4][5]

Distribution and habitat

The plant is native to the Mojave Desert, Chihuahuan Desert and Sonoran Desert of southeastern California, Baja California, New Mexico, southern Nevada and Arizona.[3]

This yucca typically grows on rocky desert slopes and

banana yucca (Y. baccata), which occurs in the same general area; hybrids
between the two are sometimes found.

Fire ecology

Post fire, the Mojave yucca produces sprouts eagerly and the regeneration of the seedlings are witnessed.[6] The fire regime is defined predominantly by heavy crop vegetation that take part in carrying the fire in the ecosystem. Over time, the invasive species that have been introduced to the ecosystem, such as grasses, have turned more fire tolerant, increasing the fire frequency and altering the fire regime that existed in the past.

Early accounts describe the flora of the Mojave Desert as arid grassland and shrubland communities. This ecosystem depended on winter precipitation. Y. schidigera was tolerant of this fire regime and rarely harmed. However, the introduction of nonnative grasses led to a higher frequency of fire, which decreased the survival rate of Y. schidigera.

Uses

Moths gather pollen from the flowers and deposit it on the stigma of a flower, the ovary of which they lay their eggs in; the larvae eat of the fruit capsule as it grows, but leave behind some seeds to develop into fruit.[7]

The fibers of the Yucca schidigera leaves are used by Native Americans to make rope, cloth,[7] thread,[8] and sandals. The flowers and fruit are eaten either raw or roasted,[7] and the black seeds were ground into a flour. The roots are used to make soap.[7] Some reports claim that Native Americans wash their hair with yucca to fight dandruff and hair loss. Among the other maladies this yucca has been used to treat are headaches, bleeding, gonorrhea, arthritis and rheumatism.[9]

Currently, extracts from this plant are in animal feed and various

saponins are produced commercially from Y. schidigera that can be used as naturally derived food-grade surfactant.[10] Y. schidigera is an ingredient that is found in a quarter of dog food sold. It is mainly included in their food to reduce the waste odor of most pets.[11]

Researchers have also found that the ingestion of Y. schidigera have decreased the

blood cholesterol of human and chickens, increased vitamin and mineral absorption in animals, and increased cattle reproduction.[12]

In fish, Yucca schidigera extract is beneficial. It can improve the growth rate in fish as a result of increased protein metabolism, requiring less food to sustain populations of fish. Outside of boosted growth rates, Yucca schidigera can also be used to improve the health of fish as it reduces ammonia that may be present in the water, generally improving the water quality. Evidence also suggests that Yucca schidigera is a suitable substitute in enabling fish to fight off the many diseases that characterize aquaculture.[13]

References

  1. doi:10.2305/IUCN.UK.2020-3.RLTS.T117428515A117470192.en
    . Retrieved 19 November 2021.
  2. ^ "World Checklist of Selected Plant Families: Royal Botanic Gardens, Kew". wcsp.science.kew.org.
  3. ^
    ISBN 978-0-375-40233-3
    .
  4. ^ "Yucca schidigera in Flora of North America @ efloras.org". www.efloras.org.
  5. ^ Gartenflora. Vol. 20. F. Enke. May 29, 1871.
  6. doi:10.1016/j.jaridenv.2009.03.003
    .
  7. ^
    ISBN 0394507614
    .
  8. ^ Prado, Paul. "The yucca plant: A staple of Native Americans". Highland Community News. Retrieved 2022-01-11.
  9. PMID 16571135
    .
  10. S2CID 103939044
    .
  11. ^ "Can Dogs Eat Yucca?". CanMyDogEat.org. 2024-01-10. Retrieved 2024-01-12.
  12. ^ "Yucca schidigera". www.fs.fed.us. Retrieved 2020-11-10.
  13. PMID 33419069
    .

External links

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