Ziryab

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Ziryab
"زرياب"
أبو الحسن علي بن نافع
Personal details
Born
Abu l-Hasan 'Ali Ibn Nafi

c. 789
In the area of modern day Iraq, possibly Baghdad, advisor

Abu l-Hasan 'Ali Ibn Nafi', better known as Ziryab, Zeryab, or Zaryab (c. 789–c. 857)

culinary art
and fashion.

His nickname "Ziryab", comes from the

Abbasid court in Baghdad, his birthplace, as a performer and student of the musician and composer Ibrahim al-Mawsili
.

Ziryab was a gifted pupil of Ibrahim al-Mawsili in Baghdad, where Ziryab got his beginner lessons. However, he left Baghdad during the reign of the Abbasid caliph al-Ma'mun and moved to Córdoba, where he was accepted as a court musician in the court of Abd ar-Rahman II of the Umayyad Dynasty.

Historical context/early life

Ziryab's career flourished in

Sindi[10][11] or African.[9] According to Ibn Hayyan, ‘Ali Ibn Nafi’ was called Blackbird because of his extremely dark complexion, the clarity of his voice and “the sweetness of his character.”[1]

As the Islamic armies conquered more and more territories, their musical culture spread with them, as far as

Islamic world flocked to Iberia. While many were talented, Ziryab surpassed them all.[13]

Ziryab was most likely born in Baghdad[1] and was trained in the art of music from a young age. During that time, Baghdad was an important center of music in the Muslim world.[citation needed] The sources all agree that the accomplished and talented musician Ibrahim al-Mawsili was Ziryab's teacher.[14] There is some debate about how he arrived in al-Andalus, but he may have offended his patron or some powerful figure with his musical talent.[15]

One account recorded by

al-Maqqari says that Ziryab inspired the jealousy of his mentor by giving an impressive performance for the caliph Harun al-Rashid (d. 809), with the result that al-Mawsili told him to leave the city.[12][13] Earlier, more reliable sources indicate that he outlived both Harun and his son al-Amin and left after al-Amin's death in 813.[16]

Ziryab left Baghdad during the reign of al-Ma'mun some time after the year 813. He then traveled first to

Dinars, and he soon became celebrated as the court's aficionado of food, fashion, singing, and music. He introduced standards of excellence in all these fields as well as setting new norms for elegant and noble manners.[13] He was an intimate companion of the prince and established a school of music
that trained singers and musicians and which influenced musical performance for at least two generations after him.

Al-Maqqari states in his Nafh al-Tib[18] (Fragrant Breeze): "There never was, either before or after him (Ziryab), a man of his profession who was more generally beloved and admired".

Descendants

According to the main source, Ibn Hayyan, Ziryab had eight sons and two daughters. Five of the sons and both daughters became musicians of some prominence.[13] These children kept their father's music school alive, but the female slave singers he trained also were regarded as reliable sources for his repertoire in the following generation.[16]

Contributions

Music

Ziryab is said to have improved the

Andalusian music traditions of North Africa
.

Ziryab's Baghdadi musical style became very popular in the court of Abd al-Rahman II.[15] Ziryab also became the example of how a courtier, a person who attended aristocratic courts, should act. According to Ibn Hayyan, in common with erudite men of his time he was well versed in many areas of classical study such as astronomy, history, and geography.

According to al-Tifashi, Ziryab appears to have popularized an early song-sequence, which may have been a precursor to the nawba (originally simply a performer's "turn" to perform for the prince), or Nuba, which is known today as the classical Arabic music of North Africa, though the connections are tenuous at best.

Abd al-Rahman II was a great patron of the arts and Ziryab was given a great deal of freedom. He established one of the first schools of music in Córdoba. This school incorporated both male and female students, who were very popular amongst the aristocracy of the time.[16] According to Ibn Hayyan, Ziryab developed various tests for them. If a student didn't have a large vocal capacity, for instance, he would put pieces of wood in their jaw to force them to hold their mouth open. Or he would tie a sash tightly around the waist to make them breathe in a particular way, and he would test incoming students by having them sing as loudly and as long a note as they possibly could to see whether they had lung capacity.

Fashion and hygiene

Ziryab started a vogue by changing clothes according to the weather and season.[13] He suggested different clothing for mornings, afternoons and evenings. Henri Terrasse, a French historian of North Africa, commented that legend attributes winter and summer clothing styles and "the luxurious dress of the Orient" found in Morocco today to Ziryab, but argues that "Without a doubt, a lone man could not achieve this transformation. It is rather a development which shook the Muslim world in general ..."[19]

He created a new type of deodorant to get rid of bad odors[13] and also promoted morning and evening baths and emphasized the maintenance of personal hygiene. Ziryab is thought to have invented an early toothpaste, which he popularized throughout Islamic Iberia. The exact ingredients of this toothpaste are not currently known, but it was reported to have been both "functional and pleasant to taste".[20]

According to Al-Maqqari before the arrival of Ziryab, all the people of

haircut trends. Royalty used to wash their hair with rose water, but Ziryab introduced the use of salt and fragrant oils to improve the hair's condition.[21] He is alleged by some[21]
to have opened beauty parlors for women of the Cordoban elite. However, this is not supported by the early sources.

Ziryab was a "major trendsetter of his time" creating trends in fashion, hairstyles, and hygiene. His students took these trends with them throughout Europe and North Africa.[22]

Cuisine

He was an arbiter of culinary fashion and taste, who also "revolutionized the local cuisine" by introducing new fruit and vegetables such as

goblets.[12] Prior to his time, food was served plainly on platters on bare tables, as was the case with the Romans. He is also said to have popularized wine drinking.[24]

Legacy

Monument of Ziryab represented as a blackbird in Córdoba, Spain