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There is a page named "A Book of Mediterranean Food" on Wikipedia
- A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years...22 KB (2,684 words) - 08:52, 22 March 2025
David's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English. Many writers define the three core elements of the...63 KB (6,480 words) - 17:46, 15 April 2025
is a traditional dish in the United Kingdom, especially South and Mid Wales and the English Midlands. Faggots originated as a traditional cheap food consumed...10 KB (871 words) - 07:01, 15 April 2025- Real Food)Kitchen', which was set on a working farm in the Cotswolds and covered various aspects of food production and preparation. Slater's book, Eating for England:...23 KB (2,297 words) - 00:44, 16 March 2025
- Crumble (food))American English. Food portal Cobbler (food) Crisp Brown Betty Smulpaj, a similar Swedish dessert Streusel "The Food Timeline: History Notes-Puddings. Mary...4 KB (298 words) - 03:11, 30 January 2025
Bakewell tart (category Foods with jam)its role as a central figure in the history of the Bakewell tart. List of almond dishes List of pastries List of pies, tarts and flans Food portal andy...5 KB (494 words) - 14:18, 16 April 2025
(category Foods featuring butter)bread or pastry, and includes pistachio nuts but no eggs. Food portal List of bread dishes List of butter dishes Kasper, Lynne. "Bread and Butter Pudding"...5 KB (560 words) - 09:35, 23 March 2025 - Elizabeth David bibliography (category Bibliographies of British writers)Spectator. David's first book, A Book of Mediterranean Food, frequently referred to by the abbreviated title of Mediterranean Food, was published by John...59 KB (7,703 words) - 07:19, 5 April 2025
Cheddar cheese (category British products with protected designation of origin)"cheese foods" are called "cheddar flavored". Examples include Easy Cheese, a cheese-food packaged in a pressurised spray can; also, as packs of square...30 KB (3,019 words) - 04:58, 9 April 2025
- Adriatic. Book IV: Greece and the rest of the Balkan Peninsula; the islands of the Eastern Mediterranean; the Black Sea and the countries west of it; Northern
- "Preface". A Book of Mediterranean Food. p. 3. ISBN 9781590170038. ... I went on a short trip to Turin and Alba, to see an exhausting exhibition of Piedmontese
- instead of salt to flavor food • Having fresh fruit for desert instead of sweets (Mayo Clinic Staff, 2013). In addition, the Mediterranean diet places a very