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There is a page named "A Proper Newe Booke of Cokerye" on Wikipedia

  • Cuisine of England
    )
    texts. The next, A Proper Newe Booke of Cokerye, was published sometime after 1545. The Secretes of the Reverende Maister Alexis of Piermont was published...
    78 KB (8,420 words) - 20:21, 29 June 2024
  • – Toxophilus (Roger Ascham), Ars Magna (Gerolamo Cardano), A Proper Newe Booke of Cokerye 1546 in literature – De Natura Fossilium (Georg Bauer), Farnese...
    149 KB (15,876 words) - 22:33, 29 May 2024
  • Thumbnail for The Boke of Cokery
    than the cooking of such feasts. It was not until the 1540s that a recognisable successor was published – A Proper Newe Booke of Cokerye (1545). Pynson's...
    9 KB (1,145 words) - 14:42, 11 December 2023