Advances in Nutrition
OCLC no. 830970925 | | |
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Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly
nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2017 impact factor of 6.853.[1]
References
- Clarivate Analytics. 2018.
External links
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