Al ajillo
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Al ajillo is a typical
aji amarillo
.
Camarones al ajillo
It is a dish made with shrimp that are fried in a pan with butter or vegetable oil, in which slices of garlic and guajillo chile have been frying. It is seasoned with salt, black pepper, lemon and parsley or coriander.[1]
Pescado al ajillo
It is a dish made with fish that is fried in a pan with butter or vegetable oil, in which slices of garlic and guajillo chile have been frying. It is seasoned with salt, black pepper, lemon and parsley or coriander.
References
- ^ ISBN 9780312166083. Retrieved 12 September 2018.
Bibliography
- Bayless, Rick. Mexican Kitchen. (1996). ISBN 978-0-684-80006-6.