Andrew Colin McClung
This article needs additional citations for verification. (April 2010) |
Dr. Andrew Colin McClung (
In the five decades since McClung's initial discovery, Brazil's farmers have been able to produce sufficient crops not only to feed and sustain a population that has tripled to over 180 million people, but also to emerge as an international leader in agricultural production.
Adding to the contributions of fellow 2006 World Food Prize Laureates, Edson Lobato and Alysson Paolinelli of Brazil, McClung played an integral part in making agricultural development possible in the Cerrado, a region named from Portuguese words meaning “closed, inaccessible land.”[3] [4]