Ann-Sofie Sandberg
Ann-Sofie Sandberg (born in 1951) is a Swedish professor in Food and Nutritional Science at Chalmers University of Technology.
Biography
Sandberg got her PhD in 1982. Her dissertation was on the 'Effects of Dietary Fibers on Ileostomy Patients'.[1]
In 2010 she was elected into the
Sahlgrenska Academy for strengthening the connections between medical and technological research in Gothenburg.[3]
Work
Her research is on improving nutrient properties and physical functions of food by utilizing different biological techniques.[4]
Sandberg has co-authored more than 300 publications within her research area.[5]
Awards
- 2014 : Chalmers Gustaf Dalén Memorial Medal for "prominent academic contributions in food science".[6]
References
- ^ "LIBRIS - Dietary fibre - determination..." libris.kb.se (in Swedish). Retrieved 2018-08-29.
- ^ "Börje Ekholm, Karin Forseke och elva ytterligare invalda i IVA". News Powered by Cision. Archived from the original on 2017-11-07. Retrieved 2018-08-29.
- ^ "Ann-Sofie Sandberg ny hedersdoktor på Sahlgrenska". www.chalmers.se (in Swedish). Retrieved 2018-08-29.
- ^ "Ann-Sofie Sandberg". www.chalmers.se. Retrieved 2018-08-29.
- ^ ORCID. "ORCID". orcid.org. Retrieved 2018-08-29.
- ^ "Chalmersska Ingenjörsföreningen - CING - nätverket för examinerade från Chalmers". www.cing.chalmers.se (in Swedish). Retrieved 2018-08-29.
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