Apiose
Names | |
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IUPAC name
2,3,4-Trihydroxy-3-(hydroxymethyl)butanal
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Other names
D-Apiose
3-C-(Hydroxymethyl)-D-glycerotetrose Apio-β-D-furanosyl | |
Identifiers | |
3D model (
JSmol ) |
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ChEBI | |
ChemSpider | |
KEGG | |
PubChem CID
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UNII | |
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Properties | |
C5H10O5 | |
Molar mass | 150.130 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Apiose is a branched-chain
polysaccharides.[1]
Apiose 1-reductase uses D-apiitol and NAD+ to produce apiitol-apiose, NADH, and H+.
5,7,4'-trihydroxyflavone
(apigenin), and 7-O-β-D-apiosyl-(1->2)-β-apiitol-glucoside.
References
- PMID 26848180.
External links
The dictionary definition of apiose at Wiktionary